All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Pale Ale	5 Gallons	1.054	1.012	5.47	20.7	4.25 °L	1.2K	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 7:33 PM Notes:
NorMalt Lutra	German Pilsner (Pils)	45 Litres	1.05	1.011	5.07	27.64	3.55 °L	1.2K	1
Author: Torben Vedel Boil Size: 55.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:25 PM Notes: Ferment at 0.8 bar.
2015 Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.03	1.009	2.71	38.82	8.2 °L	1.2K	1
Author: Grand Achievement Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 8:40 PM Notes:
Warrior Pale Ale1.1	American Pale Ale	5 Gallons	1.056	1.013	5.68	38.16	9.03 °L	1.2K	0
Author: Jim Allen Boil Size: 5.91003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2011 3:58 AM Notes:
O'Malley's Rye Pale Ale	American Wheat or Rye Beer	5 Gallons	1.053	1.006	6.16	118.62	17.2 °L	1.2K	0
Author: Chris O'Malley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2011 8:51 PM Notes:
Kandy Kane Chocolate Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.016	10.48	55.39	43.21 °L	1.2K	0
Author: Mystic Brewing Boil Size: 6.29004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2011 6:09 PM Notes:
American Beauty	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	43.45	8.05 °L	1.2K	0
Author: Bumblingfool Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:03 PM Notes: Pitch yeast at 70 Primary for 14 days Rack to secondary Dry hop addition after 14 days Remain in secondary for total 6 weeks Prime with 3/4 c. Corn sugar Refrigerate after 14 days
Belgian Strong Ale	Belgian Dark Strong Ale	11.3 Litres	1.082	1.01	9.56	37.04	19.64 °L	1.2K	0
Author: jacksonedmonds Boil Size: 19.4 Litres Boil Time: 180 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:04 AM Notes:
DIPA 2	Saison	5.5 Gallons	1.056	1.01	5.99	30.2	5.03 °L	1.2K	0
Author: Dmanuele Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 8:33 PM Notes:
BJCP Ish IPA	American IPA	11 Gallons	1.056	1.016	5.29	90.95	4.7 °L	1.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 1:17 AM Notes:
RigaMortis DIPA	Scottish Export	11 Gallons	1.094	1.017	10.17	87.61	11.06 °L	1.2K	4
Author: Dakota21601@yahoo.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz/5gal Creation Date: 2/9/2014 10:15 PM Notes: Ended at 1.014 equating to 10.15%.
Big Dog Imperial IPA	Imperial IPA	5 Gallons	1.078	1.023	7.23	97.3	9.05 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 10:52 PM Notes:
Single Hoppy IPA	American IPA	11 Gallons	1.065	1.018	6.48	94.75	6.36 °L	1.2K	16
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2015 1:34 PM Notes:
Johns Angry Man	American Pale Ale	23 Litres	1.043	1.009	4.5	43.15	8.48 °L	1.2K	0
Author: Hineseken Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 8:55 AM Notes:
Cherry Almond, Stout	Imperial Stout	403 Gallons	1.084	1.023	8	52.14	38.1 °L	1.2K	0
Author: Semloh Elyk Boil Size: 465 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:42 PM Notes:
20180130 Altbier German Edition（G1)	Altbier	21 Litres	1.052	1.012	5.23	48.09	13.65 °L	1.2K	0
Author: bei095 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:21 PM Notes: 先用GERMAN ALE發酵 後二星期再丟S-05 === 1/30-2/5 溫控15-17 16-17.5 2/6-2/12室溫18左右 2/12FG:1.015投us-05丟冰箱16-17.5 2/20cold crash 2/22裝瓶 FG1.03 失敗
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.064	1.016	6.26	29.55	37.75 °L	1.2K	0
Author: FuzzeWUzze Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 10:18 PM Notes:
Sierra Amber	American Amber Ale	5 Gallons	1.054	1.013	5.29	42.53	10.46 °L	1.2K	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:41 PM Notes: Kind of a goof . I bought NB American Amber kit but grabbed Sierra Madre Pale Ale instructions. Followed that hops schedule with the hops I had on hand. Should still taste like Beer.
Weihenstephan Hefe Weissbier	Weissbier	20 Litres	1.056	1.013	5.58	16	5.78 °L	1.2K	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 6:36 PM Notes: Brew Date 02/01/21 Weihenstephan Hefe Weissbier 38l water treated with 1 x campden tablet and 10ml lactic acid and 9ml AMS. Carry out alkalinity and calcium test for further info Alkalinity 6.4 = 86ppm so a bit high Calcium test 7.50 = 125ppm so pretty good Dough in at 40, 20 min rest at 43 degrees Add 1.5l water mash at 67 for 50 Add 1.5l water mash at 72 for 5 mins Mash at 77 for 5 mins No protofloc At start of boil appeared to be approx 33litres of wort took gravity reading and it was 1.033!! Decided to switch to a 2 hour boil to increase the gravity so reduced wort to approx 25 litres cooled to 21 degrees and whirlpooled, managed to squeeze 20l of wort into the fermenter OG now 1.052 Pitched yeast, (nutrient sachet hadn't dispersed into yeast properly as it was folded over) Placed into fermentation chamber @ 18.5 degrees Ferment at 18.5 for 3 days then 20 degrees for 2 days, 21 for 2 days After 8 days checked gravity and it was 1.011 Racked into keg with 150g brewing sugar ready to be bottled. ABV 5.4% After 36 hours in keg transferred to 27 x bottles Placed in conditioning chamber @ 18 degrees Would probably go for 35 litres water only next time as ended up with too much wort after mash. Tasting Notes:
Cottage House Saison!	Saison	5.5 Gallons	1.067	1.012	7.13	30.71	6.79 °L	1.2K	0
Author: platipuss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 6:30 PM Notes:
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