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APA - Sorachi Ace Session Ale
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American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.88 |
37.7 |
9.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 12:57 PM |
| Notes: |
|
|
Murphys Law Of Kölsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
25.12 |
3.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: Keg with 8.67 PSI |
Creation
Date: 1/30/2021 9:17 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
6 Gallons |
1.09 |
1.022 |
8.89 |
23.62 |
18.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:59 AM |
| Notes: Won 1st place in 2021 Indiana Brewers Cup. |
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Hop Lager
|
American Lager
|
22 Litres |
1.041 |
1.006 |
4.58 |
10.16 |
4.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 5:33 PM |
| Notes: |
|
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Founders Kentucky Breakfast Stout
|
Dry Stout
|
6 Gallons |
1.091 |
1.024 |
8.82 |
37.66 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 5:16 PM |
| Notes: |
|
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Beam Me Up Scotty
|
Wee Heavy
|
5 Gallons |
1.109 |
1.03 |
10.41 |
36.51 |
22.96 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 11:14 PM |
| Notes: |
|
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Toms SNPA Clone (FWH)
|
American Pale Ale
|
22 Litres |
1.053 |
1.012 |
5.3 |
55.88 |
8.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 12:40 PM |
| Notes: |
|
|
Winter Cardinal Tart (ESB + Cherry) 1.0
|
Specialty Beer
|
4.8 Gallons |
1.068 |
1.019 |
6.42 |
61.12 |
14.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 4:57 AM |
Notes: Increased time to boil led to lower than target volume.
Efficiency was great at 74%
The fermentation room was sealed off and the temperature rose much higher than expected. Beer bubbled away very rapidly at 68 degrees for a day before the door to the room was shut. Later that evening it had all but stopped as the temp reached 78. Likely a rapid fermentation leading to high esters. I want some fruity notes to this one, but 78 may be too high. Down to 68 again now.
Fermentation finished on my day 3 and 4 check. Kegged on the 4th day with an addition of 8 OZ tart cherry juice concentrate.
Keg carbonated at 33 for 3 days at 40 degrees. Dropped to 10 for 2 days. Perfect pour!
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Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.058 |
1.016 |
5.51 |
12.68 |
3.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 2:26 AM |
Notes: 60 Minute Rest- Temp during mash was high 162 +
OG 1.056
Checked after 2 days and 1.020
Targets: OG 1.052 FG 1.009 5.6% abv
Ferment 10 days at 68 then crash cool and keg
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Kolsch
|
Kölsch
|
6 Gallons |
1.05 |
1.012 |
4.89 |
26.06 |
6.21 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 4:53 PM |
| Notes: |
|
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Shanes's Pale Ale Tier 9
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.008 |
5.62 |
58.35 |
3.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 4:10 PM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
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Orange Weizen
|
Weizen/Weissbier
|
72 Litres |
1.043 |
1.01 |
4.31 |
6.4 |
3.76 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 11:43 AM |
| Notes: |
|
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T8r's Kiltlifter Amber Ale
|
Scottish Export
|
5.25 Gallons |
1.061 |
1.018 |
5.56 |
15.77 |
13.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 11:04 PM |
| Notes: |
|
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London ALE 1.0
|
Extra Special/Strong Bitter (ESB)
|
27 Litres |
1.05 |
1.011 |
5.12 |
25.62 |
14.34 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 2:20 PM |
Notes: Ph mash 5.9/5.8
Ph acqua di sparge: 5.8
In fermentetore 25 L, rimasti 2 L in pentola:
OG in fermentatore 1.050 |
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Tears Of The Hipster
|
American Pale Ale
|
200 Litres |
1.051 |
1.01 |
5.39 |
59.16 |
8.31 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 7:40 AM |
| Notes: |
|
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Pride And Joy Clone #1 "Jaffe Jaffe"
|
Mild
|
5 Gallons |
1.07 |
1.018 |
6.91 |
38.99 |
9.3 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 12:23 PM |
| Notes: |
|
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WGD Light
|
American Pale Ale
|
2 Gallons |
1.049 |
1.016 |
4.27 |
41.29 |
6.57 °L
|
1.3K |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 7:07 PM |
| Notes: Brewed on 2/1, weather sunny in the 50s. Receipt with actual grain bill not available (Dean may have it?). Brew day went well but only came up with 1.5 gallons after the wort was chilled. Added .5 gallon to complete two 1-gallon carboys. OG recorded at 1.048 using a refractometer not calibrated. Two weeks in two 1-gallon carboys for primary fermentation. Absolutely the most aggressive fermentation we have encountered, blew the airlock off both carboys! After two weeks transferred to two 1gallon carboys for secondary fermentation. |
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Fresh Squeezed Double IPA
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Specialty IPA: New England IPA
|
10 Gallons |
1.08 |
1.014 |
8.67 |
25.77 |
5.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:16 AM |
Notes: Boil 105 minutes
Dry Hop 5 days in primary in 2 stages
1st addition day 4 of primary … 1oz each galaxy, mosaic, citra
2nd addition day 6 of primary same as 1st addition
Rack to Secondary day 8
Keg
|
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Tree House Brewing Julius
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
7.85 |
6.64 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/24/2020 11:50 PM |
| Notes: For water, shoot for: Ca 15 ppm, Mg 26 ppm, S04 140 ppm, Na 78 ppm, Cl 120 ppm |
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Burton Ale
|
Burton Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
57.59 |
15.48 °L
|
1.3K |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 2:26 AM |
| Notes: |
|
|
|
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