All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Not IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.013	7	59.53	11.54 °L	317	1
Author: sinaguacustom@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 3:19 PM Notes:
RB024_Doskoi_IPA_#3	American IPA	255 Litres	1.06	1.01	6.49	52.85	6.89 °L	317	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 2:43 AM Notes: post: 1.063
My Cool Spider	Specialty IPA: Black IPA	77.5 Gallons	1.061	1.011	6.64	0	36.31 °L	317	0
Author: IamScott Boil Size: 83.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2023 1:41 PM Notes:
Red Reeper	Specialty IPA: Red IPA	278 Litres	1.063	1.016	6.2	0	17.74 °L	317	0
Author: Olly Boil Size: 278 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 7:03 AM Notes:
청동기	Specialty IPA: Red IPA	11 Litres	1.063	1.011	6.78	55.8	13.92 °L	317	0
Author: Jaeho Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 8:29 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	465 Gallons	1.063	1.016	6.22	0	7.06 °L	317	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 12:55 PM Notes:
Odd The Taxman: Reinbier Edition 2022 V1	Specialty IPA: Rye IPA	24 Litres	1.076	1.017	7.71	90.76	7.57 °L	317	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 178.6 g Creation Date: 9/27/2022 5:28 AM Notes: Brew Day: 2023/05/12 1098 British Ale Yeast or WLP007 Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm New Whirlpool Method for 2021 and beyond 1. Add Whirlfloc @5 mins left on boil 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes 4. Take out Hops and wait another 10 minutes 5. Cold Crash after this rest period
Rye IPA	Specialty IPA: Rye IPA	62 Gallons	1.081	1.02	7.99	57.65	5.3 °L	317	0
Author: Boil Size: 63.63 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 7:26 PM Notes:
Gota De Limon	Specialty IPA: White IPA	20 Litres	1.039	1.007	4.11	36.91	3.6 °L	317	0
Author: Boil Size: 26.32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 6:46 PM Notes:
Stay Toasty Red IPA	Specialty IPA: Red IPA	5 Gallons	1.054	1.011	5.6	60.32	16.69 °L	317	1
Author: brownieor Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 6:28 PM Notes:
White IPA	Specialty IPA: White IPA	23 Litres	1.05	1.013	4.93	0	3.87 °L	317	0
Author: Roman Descotte Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 11:49 PM Notes:
WHITE IPA 3 CARITES	Specialty IPA: White IPA	150 Litres	1.055	1.008	6.08	48.91	4.06 °L	317	0
Author: JoseReyesRuiz Boil Size: 153 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/12/2020 3:19 AM Notes:
Harvest Pale Ale (HPA)	Specialty IPA: Brown IPA	5.5 Gallons	1.059	1.009	6.58	58.97	11.12 °L	317	0
Author: MO_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 3:30 PM Notes: A great early-fall beer to brew with homegrown or whole cone hops. A tiny bit of sweet/malty backbone with lots of American hop aroma and flavor. It's hard to measure the exact weight to use and IBU's you will get from fresh (or dried) home-grown hops. I usually dry them for a couple days before brewing. Other than that, I usually don't even weight them. This is a fun annual beer that is slightly different every year depending on how good the growing season was and how many handfuls I decide to throw in during the hopstand/whirlpool. I grow a mixture of C-hops. I put Cascade in the recipe, but any American hops will do.
Belgian Trip	Specialty IPA: White IPA	1150 Litres	11.913	1.389	5.59	22.76	3.81 °L	317	0
Author: Hajnali2018 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 8:53 PM Notes:
Doubly Delicious Rev 2	Specialty IPA: Rye IPA	10 Gallons	1.06	1.011	6.41	62.58	5.17 °L	317	0
Author: Tim J Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:08 AM Notes: my first new recipe in years. it feels great.
Little Black Book	Specialty IPA: Black IPA	23 Litres	1.055	1.016	5.14	130.11	25.96 °L	317	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:25 AM Notes:
MDIPA	Double IPA	15 Litres	1.077	1.015	8.19	40.15	6.4 °L	317	0
Author: MartyHed Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 122.5 g Creation Date: 11/5/2019 8:35 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	21 Litres	1.013	1.003	1.31	0	2.17 °L	317	0
Author: nocode Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:39 AM Notes:
Hopslam Clone	Double IPA	5 Gallons	1.079	1.018	7.98	43.31	31.04 °L	317	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:16 PM Notes: Boil 75 minutes. First hops added at 45 minutes. Dry hop after 5 days
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.014	5.85	70.52	38.62 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:34 PM Notes:
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