|
Le Saison
|
Saison
|
20 Litres |
1.054 |
1.013 |
5.4 |
30.98 |
4.19 °L
|
318 |
0 |
|
|
|
| Boil
Size: 35.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 1:45 PM |
| Notes: |
|
|
McMenamins Ruby Clone
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
31.16 |
3.37 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 16 oz |
Creation
Date: 8/28/2024 1:59 AM |
| Notes: My attempt at a Ruby Clone. Beer should be fruity and light with a hazy and pink appearance. |
|
|
Split 2024
|
Belgian Blond Ale
|
40 Litres |
1.055 |
1.014 |
5.39 |
26.9 |
5.02 °L
|
318 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 10:34 AM |
| Notes: |
|
|
Belgian Winter Ale
|
Belgian Dark Strong Ale
|
200 Gallons |
1.087 |
1.019 |
8.97 |
19.66 |
10.98 °L
|
318 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 10:47 PM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
1500 Litres |
1.087 |
1.019 |
8.89 |
21.17 |
5.12 °L
|
318 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 5:39 PM |
| Notes: |
|
|
59 うめ
|
Gueuze
|
450 Litres |
1.05 |
1.005 |
5.96 |
9.97 |
3.35 °L
|
318 |
0 |
|
|
|
| Boil
Size: 517.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 11:32 AM |
| Notes: |
|
|
Strawberry Golden
|
Fruit Beer
|
27 Litres |
1.047 |
1.009 |
5.1 |
27.23 |
10.21 °L
|
318 |
2 |
|
|
|
| Boil
Size: 31.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 230.1 g |
Creation
Date: 1/26/2023 6:31 PM |
| Notes: |
|
|
American Dark Wheat
|
Dunkelweizen
|
11 Gallons |
1.058 |
1.014 |
5.71 |
0 |
10.58 °L
|
318 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 7:33 PM |
| Notes: |
|
|
Kesanto V9
|
Weizen/Weissbier
|
23 Litres |
1.049 |
1.012 |
4.8 |
17.25 |
3.86 °L
|
318 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 10:25 AM |
Notes: This time with acidulated malt and WLP300.
Fermenter target 23l + starter.
If the mash pH increases efficiency too much I'll just add water.
|
|
|
BlondeAle - PilsMalt
|
Belgian Blond Ale
|
12 Litres |
1.068 |
1.016 |
6.74 |
49.74 |
7.38 °L
|
318 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 2:14 PM |
| Notes: |
|
|
Send Nudes Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
27.22 |
6.06 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 5:40 PM |
| Notes: |
|
|
Triple Crush
|
Imperial IPA
|
5.5 Gallons |
1.103 |
1.024 |
10.44 |
0 |
5.42 °L
|
318 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 11:55 PM |
Notes:
10 min whirlpool
After terminal, DH and hold for 3 days before crashing. |
|
|
Berliner Pilsner
|
Berliner Weisse
|
11 Gallons |
1.037 |
1.008 |
3.74 |
1.89 |
2.76 °L
|
318 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:29 AM |
| Notes: |
|
|
078 Rye Saison
|
Saison
|
340 Litres |
13.009 |
1.92 |
5.92 |
34.33 |
13.13 °L
|
318 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 9:14 PM |
| Notes: |
|
|
Everyday IPA
|
Imperial IPA
|
11 Litres |
1.043 |
1.009 |
4.55 |
70.24 |
4 °L
|
318 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/24/2020 12:49 PM |
| Notes: |
|
|
Citrus Rye Saison 2020 AG
|
Saison
|
5.5 Gallons |
1.06 |
1.01 |
6.45 |
32.67 |
5.59 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:02 AM |
| Notes: |
|
|
Benny Brune
|
Belgian Dubbel
|
20 Litres |
1.06 |
1.011 |
6.44 |
25.19 |
18.49 °L
|
318 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 1/14/2020 11:00 AM |
| Notes: |
|
|
KS Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.039 |
1.007 |
4.2 |
8.28 |
2.81 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 6:32 PM |
Notes: 7/23/19 - First attempt at sour mash (will report back)
Steps:
After mash chilled to 120* and add 4oz unmilled pilsner malt
Purge with CO2 and cover with saran wrap (push down to wort)
Maintain temp of 110* - 120* until desired sourness is reached
-Going to take Ph reading at 2 days
After 2 days Ph was 3.7 and left for another day.
After 3 days Ph was 3.4 and I removed grains and boiled. |
|
|
Radegundis Triple
|
Belgian Tripel
|
26 Litres |
1.081 |
1.012 |
9 |
25.66 |
6.68 °L
|
318 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 222.4 g |
Creation
Date: 7/3/2019 6:41 PM |
| Notes: |
|
|
Bistronomia Small
|
Weizen/Weissbier
|
45 Litres |
1.05 |
1.009 |
5.25 |
0 |
4.15 °L
|
318 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:05 AM |
| Notes: |
|
|
|
|