|
ベルジャントラピストウィット
|
Witbier
|
410 Litres |
12.532 |
2.636 |
5.29 |
13.06 |
3.41 °L
|
317 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 6:51 AM |
| Notes: orange peel 1.1g/l 880g |
|
|
Allagash Wit
|
Witbier
|
5 Gallons |
1.05 |
1.014 |
4.69 |
14.46 |
3.79 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:17 AM |
| Notes: |
|
|
Rye IPA 8.3.23
|
Double IPA
|
465 Gallons |
1.078 |
1.015 |
8.21 |
67.14 |
7.64 °L
|
317 |
0 |
|
|
Author:
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Hedgehog Brewering
|
|
| Boil
Size: 520 Gallons |
Boil Time: 180 |
Boil Gravity: 1.074 |
Efficiency: 62 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 5:42 PM |
| Notes: |
|
|
St. Clements Wheat Beer
|
Witbier
|
21 Litres |
1.052 |
1.01 |
5.47 |
18.48 |
3.91 °L
|
317 |
0 |
|
|
|
| Boil
Size: 23.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 6:56 AM |
| Notes: |
|
|
Imperial IPA Old School
|
Double IPA
|
3.5 Gallons |
1.082 |
1.017 |
9.13 |
171.69 |
8.2 °L
|
317 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 7:37 PM |
| Notes: |
|
|
Barstard Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.45 |
27 |
4.95 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 7:21 AM |
| Notes: |
|
|
7/11
|
Double IPA
|
4 Gallons |
1.071 |
1.017 |
7.13 |
71.34 |
6.34 °L
|
317 |
1 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/10/2022 3:50 AM |
| Notes: |
|
|
Januzai Witbier
|
Witbier
|
30 Litres |
1.05 |
1.013 |
4.79 |
17.24 |
5.87 °L
|
317 |
1 |
|
|
Author:
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|
andyfckl
|
|
| Boil
Size: 36.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 5.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 381.4 g |
Creation
Date: 9/2/2021 9:58 PM |
| Notes: |
|
|
Danger Ale
|
Double IPA
|
5.5 Gallons |
1.068 |
1.022 |
6.06 |
20.44 |
15.33 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 1:40 PM |
| Notes: |
|
|
2021 Blondie
|
Belgian Pale Ale
|
58 Litres |
1.058 |
1.008 |
6.58 |
27.35 |
5.53 °L
|
317 |
0 |
|
|
Author:
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|
gemi2506@gmail.com
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:03 PM |
| Notes: |
|
|
Sjusovaren Sover
|
Belgian Blond Ale
|
16 Litres |
1.063 |
1.013 |
6.52 |
21.21 |
4.94 °L
|
317 |
1 |
|
|
Author:
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Savannen
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 6 g/l |
Creation
Date: 12/12/2017 7:00 PM |
| Notes: |
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White Beer
|
Witbier
|
5.5 Gallons |
1.043 |
1.011 |
4.18 |
15.79 |
3.13 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 1:55 AM |
| Notes: |
|
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Grapefruit Nanny
|
Witbier
|
5.5 Gallons |
1.059 |
1.014 |
5.86 |
33.94 |
3.92 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 4:08 AM |
| Notes: |
|
|
Strong Golden
|
Belgian Blond Ale
|
55 Litres |
1.071 |
1.012 |
7.72 |
24.72 |
3.87 °L
|
317 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 2:24 PM |
| Notes: |
|
|
GLD
|
Witbier
|
10 Litres |
1.052 |
1.012 |
5.22 |
24.78 |
4.81 °L
|
317 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:29 AM |
| Notes: |
|
|
Berliner Weisse C Moras
|
Berliner Weisse
|
1400 Litres |
1.047 |
1.012 |
4.63 |
0 |
2.56 °L
|
317 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 12:11 PM |
| Notes: |
|
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42 - Vaporizer2
|
Belgian Pale Ale
|
10 Gallons |
1.065 |
1.016 |
6.42 |
61.21 |
4.08 °L
|
317 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:33 PM |
| Notes: |
|
|
Robosaison
|
Belgian Pale Ale
|
6 Gallons |
1.053 |
1.013 |
5.18 |
31.67 |
5.12 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:41 PM |
| Notes: |
|
|
Panty Dropper
|
Belgian Blond Ale
|
5 Gallons |
1.069 |
1.014 |
7.23 |
0 |
3.97 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:56 AM |
| Notes: |
|
|
Pseudo Lambic 2020
|
Fruit Lambic
|
15 Litres |
1.048 |
1.01 |
5.04 |
4.48 |
3.98 °L
|
317 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:27 PM |
| Notes: |
|
|
|
|