All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Olde Sloppyknickers	English Barleywine	3 Gallons	1.105	1.024	10.67	57.93	14.89 °L	318	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:09 PM Notes: Add honey at high krausen Dry hop each in succession, 2 weeks after brew day
Die Rooi Nooi - Irish Red Ale	Irish Red Ale	8 Litres	1.052	1.017	4.54	25.01	12.96 °L	318	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 11:02 AM Notes:
Adjunct Iced Mocha Stout	Foreign Extra Stout	23 Litres	1.073	1.022	6.73	35.11	37.64 °L	318	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 2:50 AM Notes:
20230606 Summer Ale	Blonde Ale	19 Litres	1.058	1.011	6.21	25.89	4.56 °L	318	0
Author: ndk Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 2:02 PM Notes: OG : 14.5 Brix FG (11th) : 6.7
San Patrick Day	Blonde Ale	190 Litres	1.046	1.011	4.51	19.08	3.38 °L	318	0
Author: Andrey Riveros Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 12:41 PM Notes:
Fast Break	Oatmeal Stout	24 Litres	1.051	1.012	5.1	33.75	23.59 °L	318	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 8:41 PM Notes:
Losin Irish Stout	Irish Extra Stout	5 Gallons	1.06	1.018	5.53	40.69	43.71 °L	318	0
Author: PUREPO Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:16 AM Notes:
Villa Sweet Stout	Sweet Stout	15 Gallons	1.049	1.014	4.59	25.23	27.67 °L	318	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 9:20 PM Notes:
Enefaim-saaz-blonde	Blonde Ale	4.5 Litres	1.042	1.008	4.54	24.51	3.75 °L	318	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 12:21 PM Notes:
Irish Stout	Irish Stout	25 Litres	1.044	1.011	4.32	24.47	33.24 °L	318	0
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:08 PM Notes:
PB Milk Stout	Sweet Stout	98 Gallons	1.059	1.019	5.26	29.23	39.56 °L	318	0
Author: rivesborland Boil Size: 104 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:20 PM Notes:
Session Ale	Blonde Ale	20.8 Litres	1.051	1.012	5.07	27.7	4.37 °L	318	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 6:31 PM Notes:
Dark Session Ale I (Edited)	Irish Stout	20 Litres	1.041	1.008	4.45	31.41	37.02 °L	318	0
Author: MaicK Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/6/2020 12:30 AM Notes:
Lab. 2 (ABA)	Blonde Ale	35 Litres	1.042	1.008	4.56	10.9	10.98 °L	318	0
Author: Luisão Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:04 AM Notes:
Oklahoma Prohibitation Ale	Blonde Ale	5.5 Gallons	1.041	1.01	4.07	17.86	4.22 °L	318	0
Author: rVssell Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 10/7/2020 2:37 AM Notes: I got my Van's dirty, but everything else went well..
Blond	Blonde Ale	22 Litres	1.047	1.009	4.97	15.46	4.62 °L	318	0
Author: Storm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 5:33 PM Notes:
Session Light	Blonde Ale	195 Litres	10.572	2.713	4.17	23.49	4.59 °L	318	0
Author: SzkalkaG Boil Size: 195 Litres Boil Time: 65 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 8:51 AM Notes:
Summer Ale	Blonde Ale	5 Litres	1.043	1.012	4.1	38.24	4.14 °L	318	0
Author: croussado Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 10:37 PM Notes:
APA Chmielowa	Blonde Ale	23 Litres	1.051	1.01	5.49	37.46	4.46 °L	318	0
Author: Wojciu Piwosz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/18/2020 1:08 PM Notes:
CoffOatStout 20	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.46	57.62	35.96 °L	318	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 9:56 PM Notes: absorption: 12x0.5= 6qts first run: 20-6= 14qts sparge: 26-14= 12qts OG: 1.055 pitched at 66F, up to 72of 2 days, help at 70 for 5 days FG: 1.014
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