Session light Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Session light

130 calories 13.5 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 195 liters (fermentor volume)
Pre Boil Size: 195 liters
Post Boil Size: 188.5 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday June 16th 2020
10.6 °P
2.7 °P
4.2%
23.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 71.4%
7 kg German - Pilsner7 kg Pilsner 38 1.6 20%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 8.6%
35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 50 min 16.83 40%
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 5.56 40%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 1.11 20%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Temperature 55 °C 52 °C 20 min
Temperature 52 °C 62 °C 45 min
Temperature 62 °C 72 °C 30 min
Top Off 72 °C 85 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 722 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session light" Blonde Ale beer recipe by SzkalkaG. All Grain, ABV 4.17%, IBU 23.49, SRM 4.59, Fermentables: (Pilsner, Biscuit) Hops: (Simcoe, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-16 08:51 UTC
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