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Lab. 2 (ABA)

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

10.9

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.70 kg	Munich - Light 10L7.7 kg Munich - Light 10L		33	10	100%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	70 min	6.89	8.9%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	70 min	4.01	4.5%
46 g	Amarillo46 g Amarillo Hops	Pellet	8.6	Aroma	0 min		41.1%
51 g	Centennial51 g Centennial Hops	Pellet	10	Aroma	0 min		45.5%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	6.89	50%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	4.01	50%
112 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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