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Lab. 2 (ABA)

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Monday October 12th 2020
1.042
1.008
4.6%
10.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Munich - Light 10L7.7 kg Munich - Light 10L 33 10 100%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 70 min 6.89 8.9%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 70 min 4.01 4.5%
46 g Amarillo46 g Amarillo Hops Pellet 8.6 Aroma 0 min 41.1%
51 g Centennial51 g Centennial Hops Pellet 10 Aroma 0 min 45.5%
112 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 28.16 L) 20.6
Mash Lauter Tun losses -1
Pre boil Volume (equipment estimates 42.56 L) 35
Boil off losses -7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Going into fermentor 35
Total: 43.7  
Equipment Profile Used: System Default
"Lab. 2 (ABA)" Blonde Ale beer recipe. All Grain, ABV 4.56%, IBU 10.9, SRM 10.98, Fermentables: (Munich - Light 10L) Hops: (Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 00:06 UTC