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CoffOatStout 20

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday November 25th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (alternate):

5.5%

IBU (tinseth):

57.6

SRM (morey):

36.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	50.8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	16.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.2%
10.40 oz	United Kingdom - Pale Chocolate10.4 oz Pale Chocolate	33	207	5.5%
10.40 oz	United Kingdom - Roasted Barley10.4 oz Roasted Barley	29	550	5.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.2%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Chinook0.8 oz Chinook Hops	Pellet	12.7	Boil	60 min	37.44	40%
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	13	Boil	0 min	20.18	60%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Chinook (Pellet)	37.44	40%
1.20 oz	Chinook (Pellet)	20.18	60%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	166 °F	155 °F	60 min
12 qt		Infusion	170 °F	160 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 oz	coffee java		Flavor	Primary	--

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Milpitas Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0.75tsp each, CaSO4, CaCl2, NaHCO3 RA: 86
Mash Chemistry and Brewing Water Calculator

Notes

absorption: 12x0.5= 6qts
first run: 20-6= 14qts
sparge: 26-14= 12qts
OG: 1.055
pitched at 66F, up to 72of 2 days, help at 70 for 5 days
FG: 1.014

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-07 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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