DeviantBrew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50.8% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 16.9% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
10.40 oz | United Kingdom - Pale Chocolate | 33 | 207 | 5.5% | |
10.40 oz | United Kingdom - Roasted Barley | 29 | 550 | 5.5% | |
0.50 lb | Flaked Wheat | 34 | 2 | 4.2% | |
0.50 lb | Flaked Rye | 36 | 2.8 | 4.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
11.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Chinook | Pellet | 12.7 | Boil | 60 min | 37.44 | 40% | |
1.20 oz | Chinook | Pellet | 13 | Boil | 0 min | 20.18 | 60% | |
2 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
0.75tsp each, CaSO4, CaCl2, NaHCO3 RA: 86 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Infusion | 166 °F | 155 °F | 60 min | |
12 qt | Infusion | 170 °F | 160 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.16 | 20.7 |
Mash volume with grains | 6.11 | 24.4 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) | 3.06 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.23 | 32.9 |
Equipment Profile Used: | System Default |