|
Summer Ale
|
American Pale Ale
|
20 Litres |
1.041 |
1.008 |
4.34 |
32.79 |
4.53 °L
|
318 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 12:49 PM |
| Notes: |
|
|
English Pub Ale
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.051 |
1.015 |
4.77 |
28.67 |
10.31 °L
|
318 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 10:23 PM |
| Notes: |
|
|
23/19 Rock Porter
|
Robust Porter
|
23 Litres |
1.051 |
1.011 |
5.24 |
37.9 |
31.29 °L
|
318 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 12:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
42 Litres |
1.051 |
1.013 |
5.04 |
34.4 |
4.04 °L
|
318 |
0 |
|
|
|
| Boil
Size: 51.83 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 12:47 PM |
| Notes: |
|
|
Bon Bon Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
23.81 |
36.03 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 2:20 AM |
| Notes: |
|
|
Northern Brewer Vienna SMASH
|
American Pale Ale
|
8 Litres |
1.043 |
1.008 |
4.64 |
38.06 |
5.49 °L
|
318 |
0 |
|
|
|
| Boil
Size: 10.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
232 Gallons |
1.068 |
1.022 |
6.08 |
13.95 |
39.16 °L
|
318 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 6:11 PM |
| Notes: |
|
|
UK/NZ Mild
|
Mild
|
23 Litres |
1.039 |
1.01 |
3.74 |
16.92 |
24.47 °L
|
318 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 59.3 g |
Creation
Date: 6/27/2021 3:54 AM |
| Notes: |
|
|
Firstborne Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.01 |
5.34 |
42.03 |
50 °L
|
318 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 2:01 PM |
| Notes: |
|
|
Islay ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
48.11 |
4.22 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 6:07 PM |
| Notes: |
|
|
Pale Ale Camarga
|
Extra Special/Strong Bitter (ESB)
|
166 Litres |
1.052 |
1.013 |
5.07 |
30.97 |
13.74 °L
|
318 |
0 |
|
|
|
| Boil
Size: 176 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 7:47 AM |
| Notes: |
|
|
MF Fuggles ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.069 |
1.014 |
7.28 |
30.84 |
22.12 °L
|
318 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 4/4/2020 6:07 PM |
| Notes: |
|
|
English Bitter
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.056 |
1.017 |
5.07 |
41.58 |
10.04 °L
|
318 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 2:13 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
3 Gallons |
1.065 |
1.02 |
5.89 |
59.51 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 10:44 AM |
| Notes: |
|
|
Vanilla Porter (Kegerator)
|
Baltic Porter
|
10 Gallons |
1.1 |
1.015 |
11.26 |
31.25 |
50 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 5:06 PM |
| Notes: had odd #s of fermentables when improted...possibly was based off of full keg vs 2 pony kegs. made adjustments but may need to rethink the hops and additions to match (half size) |
|
|
American Rye
|
American Pale Ale
|
8.5 Gallons |
1.046 |
1.016 |
4.05 |
32.04 |
3.77 °L
|
318 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:12 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
40 Gallons |
1.067 |
1.02 |
6.07 |
26.22 |
39.9 °L
|
318 |
0 |
|
|
|
| Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 8:21 PM |
| Notes: |
|
|
Coconut Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.016 |
6.21 |
34.61 |
45.6 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:23 AM |
| Notes: |
|
|
IBA
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
44.8 |
23.25 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:05 PM |
| Notes: |
|
|
Sommerfylla (smash)
|
American Pale Ale
|
18 Litres |
1.053 |
1.012 |
5.42 |
45.41 |
3.67 °L
|
318 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 3:32 PM |
| Notes: |
|
|
|
|