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Northern Brewer Vienna SMASH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.57 liters
Post Boil Size: 8.36 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 95%
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)

Created: Tuesday January 11th 2022

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

38.1

SRM (morey):

5.5

Mash pH

5.4

Cost CHF

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	German - Vienna1.6 kg Vienna		37	4	100%
1.60 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	9.1	Boil	60 min	16.09	16.7%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	9.1	Boil	20 min	21.97	33.3%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	9.1	Whirlpool at 75 °C	5 min		50%
30 g / CHF 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops		38.06	100%
30 g / CHF 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Strike	71 °C	67 °C	60 min
5.6 L	Batch Sparge	--	75 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
9 ml	Phosphoric acid	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 43 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-12 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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