|
Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
48.28 |
3.84 °L
|
318 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/5/2022 6:24 PM |
| Notes: |
|
|
Bottomless Pit
|
International Amber Lager
|
4.8 Gallons |
1.045 |
1.009 |
4.73 |
26.98 |
10.44 °L
|
318 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 3:40 PM |
| Notes: |
|
|
Fil's Helles
|
Munich Helles
|
5.3 Gallons |
1.05 |
1.008 |
5.55 |
14.69 |
4.57 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:14 PM |
| Notes: |
|
|
Vienna Lager
|
Czech Pale Lager
|
21 Litres |
1.044 |
1.007 |
4.92 |
25.59 |
3.76 °L
|
318 |
0 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 6/9/2024 12:52 AM |
| Notes: |
|
|
Samisher Triathlon Teufel Wasser
|
Munich Helles
|
25 Litres |
1.053 |
1.012 |
5.41 |
29.95 |
4.78 °L
|
318 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 12:31 PM |
Notes: Mye grums i bunn. Til tross for hop spider.
23 liter utbytte. 1053. |
|
|
Awesome Recipe
|
Czech Pale Lager
|
280 Gallons |
1.04 |
1.01 |
3.94 |
12.9 |
4.07 °L
|
318 |
0 |
|
|
|
| Boil
Size: 282.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 4:24 PM |
| Notes: |
|
|
Czech
|
Czech Pale Lager
|
21 Litres |
1.045 |
1.009 |
4.71 |
39.49 |
3.45 °L
|
318 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 5:06 PM |
| Notes: |
|
|
MX Lager
|
International Pale Lager
|
5 Gallons |
1.054 |
1.013 |
5.36 |
19.28 |
3.87 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 7:17 PM |
| Notes: |
|
|
IHL
|
International Pale Lager
|
26 Litres |
1.053 |
1.012 |
5.37 |
43.6 |
4.78 °L
|
318 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:58 PM |
| Notes: After no more than 72 hrs of dry hopping, transfer to final vessel and try to chill for at least another 2 weeks. |
|
|
Geman Lager
|
Munich Helles
|
68 Litres |
1.045 |
1.007 |
4.99 |
12.57 |
3.02 °L
|
318 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 10/17/2022 9:59 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.042 |
1.009 |
4.35 |
18.45 |
4.62 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 3:47 PM |
| Notes: 33 g Dry Yeast (3 packs) |
|
|
Påsköl
|
Czech Premium Pale Lager
|
55 Litres |
1.063 |
1.019 |
5.67 |
33.16 |
8.96 °L
|
318 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 1:25 PM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
20 Litres |
1.047 |
1.012 |
4.67 |
19.34 |
3.51 °L
|
318 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 11:30 PM |
| Notes: |
|
|
Body Czech
|
Czech Premium Pale Lager
|
46.9 Litres |
14.22 |
3.831 |
5.61 |
30.49 |
4.15 °L
|
318 |
1 |
|
|
|
| Boil
Size: 46.9 Litres |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 355.5 g |
Creation
Date: 8/22/2020 4:20 PM |
| Notes: |
|
|
Sic Mundus
|
Munich Helles
|
21 Litres |
1.047 |
1.008 |
5.15 |
16.41 |
3.51 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 1 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 10:41 PM |
Notes: Primary 10days at 12C
Raise to 18 over 2 days
Diacetyl rest 2 Days at 18c
Cold crash 4 days 4C
Keg
Lager 3-4 weeks at 4C |
|
|
BOHEMIAN PILSNER PQC
|
Czech Premium Pale Lager
|
20 Litres |
1.048 |
1.008 |
5.3 |
48.26 |
5.35 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
100 Litres |
1.048 |
1.008 |
5.23 |
32.42 |
4.28 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/8/2019 11:32 AM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
24 Litres |
1.055 |
1.008 |
6.13 |
18.62 |
3.81 °L
|
318 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2019 9:50 AM |
| Notes: |
|
|
Hopfenweizen Edit
|
International Pale Lager
|
11.2 Litres |
1.051 |
1.008 |
5.7 |
52.13 |
3.96 °L
|
318 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 11:59 AM |
| Notes: |
|
|
Lager
|
Czech Pale Lager
|
42 Litres |
1.043 |
1.009 |
4.43 |
29.68 |
4 °L
|
318 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 8:39 AM |
| Notes: |
|
|
|
|