PB Milk Stout Beer Recipe | All Grain Sweet Stout by rivesborland | Brewer's Friend
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PB Milk Stout

197 calories 23.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 104 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 197 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)
Created: Friday June 7th 2019
1.059
1.019
5.3%
29.2
39.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Crisp Malting - Finest Maris Otter145 lb Finest Maris Otter 38 3 65.3%
12 lb Crisp Malting - Crystal Dark - 77L12 lb Crystal Dark - 77L 33.1 77 5.4%
8 lb United Kingdom - Pale Chocolate8 lb Pale Chocolate 33 207 3.6%
8 lb United Kingdom - Black Patent8 lb Black Patent 27 525 3.6%
16 lb Lactose (Milk Sugar)16 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4.5%
8 lb United Kingdom - Roasted Barley8 lb Roasted Barley 29 550 3.6%
15 lb Rice Hulls15 lb Rice Hulls 0 0 6.8%
222 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 oz Kent Goldings33 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 29.23 100%
33 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 15 min.
0.50 g zinc sulfate Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PB Milk Stout" Sweet Stout beer recipe by rivesborland. All Grain, ABV 5.26%, IBU 29.23, SRM 39.56, Fermentables: (Finest Maris Otter, Crystal Dark - 77L, Pale Chocolate, Black Patent, Lactose (Milk Sugar), Flaked Oats, Roasted Barley, Rice Hulls) Hops: (Kent Goldings) Other: (Whirlfloc, zinc sulfate)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-26 04:43 UTC
NEW Water Requirements:
PB Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
PB Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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