PB Milk Stout
197 calories
23.4 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 oz |
Kent Goldings33 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
29.23 |
100% |
33 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33 oz |
Kent Goldings (Leaf/Whole) 32.999999924515 oz Kent Goldings (Leaf/Whole) Hops |
|
29.23 |
100% |
33 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
0.50 g |
zinc sulfate
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.74 gal (402.95 qt). Suggest reducing initial water volume to 10.74 gal (42.96 qt) and adding 88.74 gal (354.95 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 93.73 gal (374.92 qt)
|
77.25 |
309
|
Strike water volume at mash thickness of 1.5 qt/lb
|
77.25 |
309
|
Mash volume with grains
|
93.73 |
374.9
|
Grain absorption losses
|
-25.75 |
-103
|
Remaining sparge water volume
|
52.75 |
211
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 99.48 g | 397.9 qt)
|
104 |
416
|
Volume increase from sugar/extract (late additions)
|
1.26 |
5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.24 |
-5
|
Post boil volume (equipment estimates 102.52 g | 410.1 qt)
|
98 |
392
|
Estimated amount in fermentor
|
98 |
392
|
Total:
|
130
|
520
|
Equipment Profile Used: |
System Default |
"PB Milk Stout" Sweet Stout beer recipe by rivesborland. All Grain, ABV 5.26%, IBU 29.23, SRM 39.56, Fermentables: (Finest Maris Otter, Crystal Dark - 77L, Pale Chocolate, Black Patent, Lactose (Milk Sugar), Flaked Oats, Roasted Barley, Rice Hulls) Hops: (Kent Goldings) Other: (Whirlfloc, zinc sulfate)
Last Updated and Sharing
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- Last Updated: 2019-06-26 04:43 UTC