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WHITE IPA 3 CARITES

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 153 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday November 12th 2020

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

48.9

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	Bestmalz - BEST Pilsen28 kg BEST Pilsen	37	1.9	70%
4 kg	Weyermann - Pale Wheat4 kg Pale Wheat	36	2	10%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	10%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	42	0.5	5%
2 kg	Weyermann - Pale Rye2 kg Pale Rye	37	3.2	5%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Yakima Chief Hops - Centennial80 g Centennial Hops	Pellet	9.3	Boil at 92 °C	60 min	12.13	11%
150 g	Yakima Valley Hops - Simcoe150 g Simcoe Hops	Pellet	12.9	Boil at 92 °C	60 min	31.56	20.5%
50 g	Yakima Valley Hops - Simcoe50 g Simcoe Hops	Pellet	12.9	Boil at 92 °C	15 min	5.22	6.8%
300 g	Charles Faram - Wakatu300 g Wakatu Hops	Pellet	8.5	Dry Hop at 20 °C	2 days		41.1%
150 g	Yakima Valley Hops - Simcoe150 g Simcoe Hops	Pellet	12.9	Dry Hop at 20 °C	4 days		20.5%
730 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Chief Hops - Centennial (Pellet) 80 g Centennial (Pellet) Hops	12.13	11%
350 g	Yakima Valley Hops - Simcoe (Pellet) 350 g Simcoe (Pellet) Hops	36.78	47.8%
300 g	Charles Faram - Wakatu (Pellet) 300 g Wakatu (Pellet) Hops		41.1%
730 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	76 °C	64 °C	60 min
10 L	Sparge	81 °C	73 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Citric acid	Water Agt	Mash	1 hr.
5 g	Calcium Chloride	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
1 g	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 712 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

AGUA PLANTA,Alcala,Bogota,Colombia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15.3	5.3	0	21	47.1	2.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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