WHITE IPA 3 CARITES - Beer Recipe - Brewer's Friend

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WHITE IPA 3 CARITES

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 153 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday November 12th 2020
1.055
1.008
6.1%
48.9
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Bestmalz - BEST Pilsen28 kg BEST Pilsen 37 1.9 70%
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 10%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 10%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 5%
2 kg Weyermann - Pale Rye2 kg Pale Rye 37 3.2 5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Chief Hops - Centennial80 g Centennial Hops Pellet 9.3 Boil at 92 °C 60 min 12.13 11%
150 g Yakima Valley Hops - Simcoe150 g Simcoe Hops Pellet 12.9 Boil at 92 °C 60 min 31.56 20.5%
50 g Yakima Valley Hops - Simcoe50 g Simcoe Hops Pellet 12.9 Boil at 92 °C 15 min 5.22 6.8%
300 g Charles Faram - Wakatu300 g Wakatu Hops Pellet 8.5 Dry Hop at 20 °C 2 days 41.1%
150 g Yakima Valley Hops - Simcoe150 g Simcoe Hops Pellet 12.9 Dry Hop at 20 °C 4 days 20.5%
730 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Citric acid Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
AGUA PLANTA,Alcala,Bogota,Colombia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15.3 5.3 0 21 47.1 2.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 76 °C 64 °C 60 min
10 L Sparge 81 °C 73 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.1 L. Suggest reducing initial water volume to 45.4 L and adding 111.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158.08 L. Suggest reducing strike water volume to 20.32 L and adding 112.68 L sparge/top-off. 133
Strike water volume at mash thickness of 3.5 L/kg 133
Mash volume with grains 158.1
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 61.7 L) 57.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 157.1 L) 153
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 150 L) 151
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 151 L) 150
Total: 190.6  
Equipment Profile Used: System Default
"WHITE IPA 3 CARITES" Specialty IPA: White IPA beer recipe by JoseReyesRuiz. All Grain, ABV 6.08%, IBU 48.91, SRM 4.06, Fermentables: (BEST Pilsen, Pale Wheat, Flaked Oats, Corn Sugar - Dextrose, Pale Rye) Hops: (Centennial, Simcoe, Wakatu) Other: (Citric acid, Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2021-01-02 17:05 UTC