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Stay Toasty Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday October 12th 2021

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

60.3

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Pale 2-Row5 lb Pale 2-Row	38	2.5	43.5%
3 lb	American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted	33	30	26.1%
2 lb	Dingemans - Biscuit2 lb Biscuit	34.5	22	17.4%
1.50 lb	Weyermann - CARABELGE1.5 lb CARABELGE	34	15	13%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Ekuanot0.5 oz LUPOMAX Ekuanot Hops	Pellet	18	Boil	15 min	18.22	10%
0.50 oz	Yakima Valley Hops - LUPOMAX Ekuanot0.5 oz LUPOMAX Ekuanot Hops	Pellet	18	Boil	5 min	7.32	10%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.1	Boil	10 min	17.61	20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.1	Boil	5 min	9.69	20%
1 oz	Zamba1 oz Zamba Hops	Pellet	9.2	Boil	5 min	7.48	20%
1 oz	Zamba1 oz Zamba Hops	Pellet	9.2	Dry Hop	12 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Ekuanot (Pellet)	25.54	20%
2 oz	Citra (Leaf/Whole)	27.3	40%
2 oz	Zamba (Pellet) 1.9999999954251 oz Zamba (Pellet) Hops	7.48	40%
5 oz / $ 0.00

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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