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My Cool Spider

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 83.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Monday September 11th 2023
1.061
1.011
6.6%
0.0
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Rahr - Standard 2-Row125 lb Standard 2-Row 36.8 1.8 74%
10 lb Rahr - White Wheat10 lb White Wheat 39.1 3.2 5.9%
14 lb Weyermann - Carafa Special Type III14 lb Carafa Special Type III 29.9 525 8.3%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 3%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 5.9%
1 lb United Kingdom - Pale Chocolate1 lb United Kingdom - Pale Chocolate 33 207 0.6%
4 lb American - Motor City Vienna4 lb Motor City Vienna 37 4 2.4%
169 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
HomeGrown 100% R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My Cool Spider" Specialty IPA: Black IPA beer recipe by IamScott. All Grain, ABV 6.64%, IBU 0, SRM 36.31, Fermentables: (Standard 2-Row, White Wheat, Carafa Special Type III, Caramel / Crystal 60L, Corn Sugar - Dextrose, United Kingdom - Pale Chocolate, Motor City Vienna)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 14:52 UTC
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