My Cool Spider - Beer Recipe - Brewer's Friend

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My Cool Spider

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 83.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 11th 2023
1.061
1.011
6.6%
0.0
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Rahr - Standard 2-Row125 lb Standard 2-Row 36.8 1.8 74%
10 lb Rahr - White Wheat10 lb White Wheat 39.1 3.2 5.9%
14 lb Weyermann - Carafa Special Type III14 lb Carafa Special Type III 29.9 525 8.3%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 3%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 5.9%
1 lb United Kingdom - Pale Chocolate1 lb United Kingdom - Pale Chocolate 33 207 0.6%
4 lb American - Motor City Vienna4 lb Motor City Vienna 37 4 2.4%
169 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
HomeGrown 100% R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79 gal (316 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67 gal (268 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.28 gal (329.13 qt) 69.56 278.3  
Strike water volume at mash thickness of 1.75 qt/lb 69.56 278.3  
Mash volume with grains 82.28 329.1  
Grain absorption losses -19.88 -79.5  
Remaining sparge water volume (equipment estimates 28.78 g | 115.1 qt) 33.28 133.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 79 g | 316 qt) 83.5 334  
Boil off losses -1.5 -6  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 102.85 411.4
Equipment Profile Used: System Default
"My Cool Spider" Specialty IPA: Black IPA beer recipe by IamScott. All Grain, ABV 6.64%, IBU 0, SRM 36.31, Fermentables: (Standard 2-Row, White Wheat, Carafa Special Type III, Caramel / Crystal 60L, Corn Sugar - Dextrose, United Kingdom - Pale Chocolate, Motor City Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 14:52 UTC