|
Cherry Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.48 |
40.15 |
33.55 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.555 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 11:33 PM |
| Notes: |
|
|
Evans Irish Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.049 |
1.009 |
5.2 |
25.01 |
16.59 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 6:32 PM |
| Notes: |
|
|
Landlords
|
Standard/Ordinary Bitter
|
23 Litres |
1.043 |
1.009 |
4.57 |
43.01 |
6.64 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 6:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.063 |
1.021 |
5.54 |
23.7 |
40.76 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 2/5/2022 3:59 AM |
| Notes: Malted maize was added to strike water at 75C, 15min prior to adding rest of fermentables at 70C. |
|
|
Golden Galaxy
|
American Pale Ale
|
22 Litres |
1.052 |
1.009 |
5.54 |
19.2 |
6.04 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.6 g |
Creation
Date: 1/11/2022 12:04 PM |
Notes: This beer is my twist on a Stone & Wood Pacific Ale style.
I am really happy with how this beer turned out. It's a dark golden colour with a nice amount of haze. It's smooth with a nice mouthfeel.
It's an easy drinker on a summer afternoon. Very refreshing with some nice citrus aroma and flavour. |
|
|
Stout
|
Dry Stout
|
23 Litres |
1.05 |
1.012 |
4.9 |
19.37 |
33.26 °L
|
324 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 9:09 AM |
| Notes: |
|
|
Afternoon Tea
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.04 |
34.05 |
32.7 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 2/23/2021 3:32 AM |
| Notes: |
|
|
Bad Habit, Pale Ale 7 Fjell
|
Standard/Ordinary Bitter
|
25 Litres |
1.048 |
1.011 |
4.9 |
0 |
5.08 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/19/2021 6:13 PM |
| Notes: |
|
|
Admiral ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.058 |
1.019 |
5.15 |
53 |
9.76 °L
|
324 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 6:48 PM |
| Notes: 6 tsp of burton salts (recommended was 1-4 tsp per 5gal) |
|
|
Trojkralove
|
Mild
|
28 Litres |
13.672 |
3.41 |
5.52 |
52.9 |
38.19 °L
|
324 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 3:24 PM |
| Notes: |
|
|
Elm City Connecticut
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.77 |
38.53 |
7.03 °L
|
324 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:36 PM |
| Notes: |
|
|
Sumdumpale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.3 |
44.88 |
6 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:52 PM |
| Notes: |
|
|
TEST
|
Standard/Ordinary Bitter
|
35 Litres |
1.043 |
1.008 |
4.54 |
34.4 |
7.58 °L
|
324 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.7 g |
Creation
Date: 7/2/2020 12:48 AM |
| Notes: |
|
|
COVID Moderna Vaccine ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.063 |
1.016 |
6.21 |
43.62 |
7.78 °L
|
324 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:14 PM |
Notes:
Secondary
Kegged
Mashed at 154 for 90 min.
Boiled 6.6 gals. for 60 min. Yield primary 6 gal.
OG = 1.060 |
|
|
Ira De Dios
|
Irish Red Ale
|
21 Litres |
1.046 |
1.008 |
4.9 |
18.59 |
14.48 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.7 g |
Creation
Date: 1/30/2020 3:09 PM |
Notes: cloruro de calcio : CaCl2+H2O = calcium choloride
carbonato de calcio: CaCO3 = chalk
sulfato de calcio: CaSO4+2H2O = gypsum
sulfato de magnesio: MgSO4+ H2O = epson
sal de mesa: NaCL = cannig salt
7 dias 18°
3 dias 4°
embotellado
7 dias 18° |
|
|
MICA Porter
|
Brown Porter
|
85 Litres |
12.396 |
4.458 |
4.27 |
19.58 |
35.35 °L
|
324 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:32 PM |
| Notes: |
|
|
American Rye
|
American Pale Ale
|
8.5 Gallons |
1.046 |
1.016 |
4.05 |
32.04 |
3.77 °L
|
324 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:12 AM |
| Notes: |
|
|
Porter2
|
Robust Porter
|
16 Litres |
1.068 |
1.016 |
6.81 |
57.13 |
36.74 °L
|
324 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 6:52 PM |
| Notes: |
|
|
Inappropriate Peated
|
Strong Scotch Ale
|
62 Litres |
1.076 |
1.019 |
7.53 |
0 |
19.49 °L
|
324 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:27 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.98 |
51.58 |
3.69 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 5:58 PM |
| Notes: |
|
|
|
|