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COVID Moderna Vaccine ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Parker Hatchett
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday April 13th 2020

Batemans XXXB

by bhive01

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 42

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

43.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	78.6%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.1%
1 lb	Bestmalz - BEST Smoked1 lb BEST Smoked	35.4	2.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 oz	East Kent Goldings2.8 oz East Kent Goldings Hops	Pellet	3.8	Boil	60 min	40.21	65.1%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	4.9	Boil	5 min	1.85	11.6%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	3.8	Boil	5 min	0.72	5.8%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	5 min	0.85	5.8%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	4.9	Dry Hop	14 days		11.6%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.05 oz	East Kent Goldings (Pellet)	40.93	70.9%
1 oz	Northern Brewer (Pellet)	1.85	23.2%
0.25 oz	Fuggles (Pellet)	0.85	5.8%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt	Temperature	--	173 °F	60 min
19 qt	Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.90 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	whirfloc	Fining	Boil	10 min.
1 each	Clarity Ferm	Fining	Primary	14 days
1 each	gelatin	Fining	Secondary	14 days
1 each	gelatin	Fining	Kegging	1 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Secondary
Kegged

Mashed at 154 for 90 min.

Boiled 6.6 gals. for 60 min. Yield primary 6 gal.

OG = 1.060

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-07-16 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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