All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cottage House Saison	Saison	20.8 Litres	1.057	1.004	6.94	45.59	4.98 °L	324	0
Author: Haiminger Brauer Boil Size: 27.79 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 4/21/2021 12:46 PM Notes:
Chimay (Henry)	Belgian Blond Ale	5.5 Gallons	1.08	1.015	8.5	42.68	22.96 °L	324	0
Author: PeteL Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 7:39 PM Notes:
Triple IPA Ola Calavera	Imperial IPA	350 Litres	1.087	1.014	9.61	83.87	5.96 °L	324	0
Author: Ola Calavera Boil Size: 708.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 6:05 PM Notes:
Girth Quake	Imperial IPA	28 Gallons	1.094	1.017	10.08	0	5.28 °L	324	0
Author: Boil Size: 28.08 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 11:40 PM Notes:
Trip Hop	Spice, Herb, or Vegetable Beer	9 Litres	1.039	1.008	4.13	45.15	3.05 °L	324	1
Author: ant@craftybeerclub.com Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 7:20 AM Notes:
NEIPA ３	American IPA	330 Litres	1.063	1.017	6.05	44.98	4.07 °L	324	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 1:27 PM Notes:
Naked Dopeness Saunner	Saison	500 Litres	1.043	1.006	4.82	18.85	4.24 °L	324	0
Author: ZACO BREWING Boil Size: 566 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 6:34 AM Notes:
Losin NEIPA	American IPA	20 Litres	1.069	1.014	7.21	16.63	4.48 °L	324	0
Author: PUREPO Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 6:37 AM Notes:
Drytown Cherry Beer	Fruit Lambic	21 Litres	1.044	1.007	4.92	0	3.84 °L	324	0
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 10:32 AM Notes: Original recipe from Sarah (daftcat brewing). 75 minute mash 60 minute boil Ferment starting with a fermentation temperature of 70-72 ºF for the first few days and then raising the temperature to 75-80 ºF to encourage development of sourness (Lactobacillus, Pediococcus) 5 kilos of destoned, blended and sieved cherries added to the primary fermenter after 2 weeks of fermenting
East End DIPA	Imperial IPA	5.5 Gallons	1.078	1.012	8.59	120.17	9.33 °L	324	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 6/13/2021 1:20 PM Notes:
Summer Saison	Saison	50 Litres	1.033	1.007	3.41	47.2	5.86 °L	324	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:46 AM Notes:
Limon Miel Tripel	Belgian Tripel	5.5 Gallons	1.079	1.02	7.76	10.76	5.76 °L	324	0
Author: CARIBE BREWING COMPANY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 2:03 AM Notes:
Bloodlust Columbus DIPA	Imperial IPA	6 Gallons	1.064	1.007	7.59	76.43	5.43 °L	324	1
Author: Daviddilva Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:28 PM Notes:
Saison #2	Saison	23 Litres	1.065	1.01	7.23	0	7.85 °L	324	0
Author: Marcell Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 100 Creation Date: 4/20/2020 7:31 PM Notes:
Saison Cacti	Saison	5.5 Gallons	1.077	1.016	7.91	25.57	8.76 °L	324	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 6:12 PM Notes: ABV AF 7.9%
Traditional Kveik	Spice, Herb, or Vegetable Beer	25 Gallons	14.243	4.044	5.51	17.96	3.39 °L	324	0
Author: SVClaunch Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 7:37 PM Notes:
Birarzu Dark Side	Belgian Dark Strong Ale	23 Litres	1.078	1.012	8.62	34.53	20.83 °L	324	0
Author: Birarzu Brewery Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:15 PM Notes:
Simple Saison	Saison	20 Gallons	1.061	1.015	6.05	0	4.5 °L	324	0
Author: ColonyMashBrewingCo Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:39 AM Notes:
Blanche	Witbier	23 Litres	1.056	1.015	5.46	16.44	3.86 °L	324	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:58 PM Notes:
Sour Blonde Ale	Berliner Weisse	2.5 Gallons	1.067	1.017	6.6	0	5.28 °L	324	0
Author: Trid Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 6:26 PM Notes:
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