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Losin NEIPA

211 calories 19.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.06 liters
Post Boil Size: 20.34 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created Thursday October 27th 2022
1.069
1.014
7.2%
24.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 61.5%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 15.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 15.4%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - LUPOMAX Citra0.1 oz LUPOMAX Citra Hops Lupulin Pellet 12.5 Boil at 100 °C 30 min 3.33 1.7%
0.10 oz Yakima Valley Hops - Talus0.1 oz Talus Hops Lupulin Pellet 14 Boil at 100 °C 30 min 3.73 1.7%
0.10 oz Yakima Valley Hops - LUPOMAX Amarillo0.1 oz LUPOMAX Amarillo Hops Lupulin Pellet 13.5 Boil at 100 °C 30 min 3.6 1.7%
0.80 oz Yakima Valley Hops - LUPOMAX Citra0.8 oz LUPOMAX Citra Hops Lupulin Pellet 12.5 Whirlpool at 80 °C 15 min 4.25 13.3%
0.80 oz Yakima Valley Hops - Talus0.8 oz Talus Hops Leaf/Whole 14 Whirlpool at 80 °C 15 min 4.76 13.3%
0.80 oz Yakima Valley Hops - LUPOMAX Amarillo0.8 oz LUPOMAX Amarillo Hops Lupulin Pellet 13.5 Whirlpool at 80 °C 15 min 4.59 13.3%
1.10 oz Yakima Valley Hops - LUPOMAX Citra1.1 oz LUPOMAX Citra Hops Lupulin Pellet 12.5 Dry Hop at 20 °C 7 days 18.3%
1.10 oz Yakima Valley Hops - Talus1.1 oz Talus Hops Lupulin Pellet 14 Dry Hop at 20 °C 7 days 18.3%
1.10 oz Yakima Valley Hops - LUPOMAX Amarillo1.1 oz LUPOMAX Amarillo Hops Lupulin Pellet 13.5 Dry Hop at 20 °C 7 days 18.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Temperature 65 °C 60 min
8 L Sparge 75 °C 20 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Losin NEIPA" American IPA beer recipe by PUREPO. All Grain, ABV 7.21%, IBU 24.27, SRM 4.48, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Rolled Oats) Hops: (LUPOMAX Citra, Talus, LUPOMAX Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-29 06:10 UTC
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