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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.52 kg | The Swaen - Swaen Pilsner4.52 kg Swaen Pilsner |
0.91 € / kg 4.11 € |
38 | 1.31 | 72.1% |
| 0.80 kg | Weyermann - Pale Wheat0.8 kg Pale Wheat |
1.14 € / kg 0.91 € |
36 | 1.31 | 12% |
| 0.36 kg | Honey0.36 kg Honey - (late boil kettle addition) |
10.00 € / kg 3.60 € |
35 | 2 | 8.1% |
| 0.28 kg | Weyermann - Caramunich Type 30.28 kg Caramunich Type 3 |
3.10 € / kg 0.87 € |
34 | 21.92 | 3.9% |
| 0.28 kg | Flaked Oats0.28 kg Flaked Oats |
2.00 € / kg 0.56 € |
33 | 2.2 | 3.9% |
| 6.24 kg / 10.05 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 g | Fuggles (4.5 AA)16 g Fuggles (4.5 AA) Hops |
45.90 € / kg 0.73 € |
Pellet | 4.8 | First Wort | 0 min | 9.57 | 19% |
| 20 g | Centennial (8.3 AA) / 230 Grams20 g Centennial (8.3 AA) / 230 Grams Hops |
0.06 € / g 1.28 € |
Pellet | 8.3 | First Wort | 60 min | 20.69 | 23.8% |
| 16 g | Fuggles (4.5 AA)16 g Fuggles (4.5 AA) Hops |
45.90 € / kg 0.73 € |
Pellet | 4.8 | Boil | 30 min | 6.69 | 19% |
| 32 g | Fuggles (4.5 AA)32 g Fuggles (4.5 AA) Hops |
45.90 € / kg 1.47 € |
Pellet | 4.8 | Boil | 15 min | 8.64 | 38.1% |
| 84 g / 4.22 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 64 g | Fuggles (4.5 AA) (Pellet) 64 g Fuggles (4.5 AA) (Pellet) Hops |
45.90 € / kg 2.94 € |
24.9 | 76.1% |
| 20 g | Centennial (8.3 AA) / 230 Grams (Pellet) 20 g Centennial (8.3 AA) / 230 Grams (Pellet) Hops |
0.06 € / g 1.28 € |
20.69 | 23.8% |
| 84 g / 4.22 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35.28 L | Infusion | 67 °C | 65 °C | 60 min | |
|
Starting Mash Thickness:
6 L/kg Starting Grain Temp: 21 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 tsp | Ground Black Pepper | Spice | Boil | 5 min. | |
| 6 ml | Lactic acid | Water Agt | Mash | 0 min. |
| Lallemand - Belle Saison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 3.49 € Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 132.2 g Temp: 20 °C CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 5 | 1 | 1 | 0 | 7 | 17 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |