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Cottage House Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.79 liters
Post Boil Size: 23.78 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/f71/cottage-house-saison-254684/
Hop Utilization: 92%
Calories: 259 calories (Per 0.5L)
Carbs: 16.5 g (Per 0.5L)
URL: https://www.homebrewtalk.com/threads/cottage-house-saison.254684/

Created: Wednesday April 21st 2021

Original Gravity:

1.057

Final Gravity:

1.004

ABV (standard):

6.9%

IBU (tinseth):

45.6

SRM (morey):

5.0

Mash pH

5.4

Cost €

17.76

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.52 kg	The Swaen - Swaen Pilsner4.52 kg Swaen Pilsner	0.91 € / kg 4.11 €	38	1.31	72.1%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	1.14 € / kg 0.91 €	36	1.31	12%
0.36 kg	Honey0.36 kg Honey - (late boil kettle addition)	10.00 € / kg 3.60 €	35	2	8.1%
0.28 kg	Weyermann - Caramunich Type 30.28 kg Caramunich Type 3	3.10 € / kg 0.87 €	34	21.92	3.9%
0.28 kg	Flaked Oats0.28 kg Flaked Oats	2.00 € / kg 0.56 €	33	2.2	3.9%
6.24 kg / 10.05 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Fuggles (4.5 AA)16 g Fuggles (4.5 AA) Hops	45.90 € / kg 0.73 €	Pellet	4.8	First Wort	0 min	9.57	19%
20 g	Centennial (8.3 AA) / 230 Grams	0.06 € / g 1.28 €	Pellet	8.3	First Wort	60 min	20.69	23.8%
16 g	Fuggles (4.5 AA)16 g Fuggles (4.5 AA) Hops	45.90 € / kg 0.73 €	Pellet	4.8	Boil	30 min	6.69	19%
32 g	Fuggles (4.5 AA)32 g Fuggles (4.5 AA) Hops	45.90 € / kg 1.47 €	Pellet	4.8	Boil	15 min	8.64	38.1%
84 g / 4.22 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 g	Fuggles (4.5 AA) (Pellet) 64 g Fuggles (4.5 AA) (Pellet) Hops	45.90 € / kg 2.94 €	24.9	76.1%
20 g	Centennial (8.3 AA) / 230 Grams (Pellet)	0.06 € / g 1.28 €	20.69	23.8%
84 g / 4.22 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.28 L		Infusion	67 °C	65 °C	60 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Ground Black Pepper		Spice	Boil	5 min.
6 ml	Lactic acid		Water Agt	Mash	--

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	3.49 € / each 3.49 €
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

3.49 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	1	0	7	17
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-05 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Cottage House Saison

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