Summer Saison Beer Recipe | All Grain Saison by Brewer #140485 | Brewer's Friend
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Summer Saison

100 calories 9.5 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Saturday May 5th 2018
1.033
1.007
3.4%
47.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 66.7%
4 kg German - Pilsner4 kg Pilsner 38 1.6 26.7%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 1.7%
0.75 kg German - Melanoidin0.75 kg Melanoidin 37 25 5%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Comet50 g Comet Hops Pellet 11 Boil 60 min 34.01 40%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 13.19 40%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 82 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Orange Blossom Water Herb Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Saison" Saison beer recipe by Brewer #140485. All Grain, ABV 3.41%, IBU 47.2, SRM 5.86, Fermentables: (Pale 2-Row, Pilsner, Acidulated Malt, Melanoidin) Hops: (Comet, Amarillo, Mosaic) Other: (Orange Blossom Water)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 22:44 UTC
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