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East End DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SCBH
Calories: 361 calories (Per 0.5L)
Carbs: 29.5 g (Per 0.5L)

Created: Sunday June 13th 2021

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

120.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.75 lb	Canadian - Pale 2-Row14.75 lb Pale 2-Row	36	1.75	86.8%
16 oz	American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L	35	20	5.9%
12 oz	German - CaraFoam12 oz CaraFoam	37	1.8	4.4%
8 oz	Thomas Fawcett - Crystal Malt II8 oz Crystal Malt II	34	65	2.9%
272 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Boil	60 min	25.27	3.4%
1 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Boil	20 min	18.76	5.7%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	20 min	11.82	5.7%
1 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Boil	20 min	25.51	5.7%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Boil	5 min	6.17	5.7%
1 oz	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Boil	5 min	3.89	5.7%
1 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Boil	5 min	8.4	5.7%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Whirlpool	15 min	6.81	5.7%
1 oz	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Whirlpool	15 min	4.29	5.7%
1 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Whirlpool	15 min	9.26	5.7%
2.50 oz	Yakima Chief Hops - Cascade (6.3 AA)	Pellet	6.3	Dry Hop	5 days		14.2%
3 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Dry Hop	5 days		17%
2.50 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Dry Hop	5 days		14.2%
17.60 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6.60 oz	Yakima Chief Hops - Simcoe (13.6 AA) (Pellet)	68.44	37.5%
1 oz	Yakima Chief Hops - Amarillo (10 AA) (Pellet)	18.76	5.7%
1 oz	Yakima Chief Hops - Cascade (Pellet)	11.82	5.7%
2 oz	Yakima Chief Hops - Amarillo (Pellet)	12.98	11.4%
4.50 oz	Yakima Chief Hops - Cascade (6.3 AA) (Pellet)	8.18	25.6%
2.50 oz	Yakima Valley Hops - Amarillo (8.6 AA) (Pellet)		14.2%
17.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2021-06-18 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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East End DIPA

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