All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA Janasbier	American IPA	70 Litres	1.066	1.013	7.02	48.43	7.69 °L	324	0
Author: Janasbier Boil Size: 84.55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 10:07 PM Notes:
Impy Stout	Russian Imperial Stout	5 Gallons	1.115	1.025	11.75	99.95	50 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 2:26 AM Notes:
AG75	Dry Stout	24 Litres	1.05	1.012	4.91	49.13	28.61 °L	324	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 12:42 PM Notes:
En Pocillo	Sweet Stout	20 Litres	1.062	1.026	4.68	26.58	37.41 °L	324	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 3:14 PM Notes:
Awesome Recipe	Foreign Extra Stout	20.8 Litres	1.072	1.02	6.91	33.03	45.59 °L	324	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 11:20 AM Notes:
Smokey Milk Stout	Sweet Stout	10.75 Gallons	1.061	1.017	5.75	33.24	38.94 °L	324	1
Author: Beowulfgus Boil Size: 12.78 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 11:02 AM Notes:
Awesome Recipe	English IPA	5 Gallons	1.078	1.02	7.69	0	7.18 °L	324	0
Author: theshanehill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 7:14 PM Notes:
Skyrocket Clone	English IPA	8 Litres	1.05	1.011	5.14	55.35	8.77 °L	324	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 7:16 PM Notes:
Easy Oatmeal Stout	Oatmeal Stout	3 Gallons	1.055	1.018	4.94	26.97	26.52 °L	324	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 4:50 PM Notes:
DESALINIZATION	American IPA	20 Litres	1.068	1.021	6.11	3.68	7.28 °L	324	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 7:51 AM Notes:
Day Drinker	Sweet Stout	5.5 Gallons	1.073	1.025	6.26	25.26	43.54 °L	324	0
Author: chrismdixon343@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 7:41 PM Notes: •Rahr pale malt •tablespoon of coffee per oz of espresso
Awesome Recipe	English IPA	100 Litres	1.049	1.009	5.26	0	8.95 °L	324	0
Author: Stark bier Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 11:02 PM Notes:
American IPA 01	English IPA	30 Litres	1.055	1.01	5.86	53.9	8.17 °L	324	0
Author: Tiagocorrea079 Boil Size: 37 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:56 AM Notes:
Sì 3 IPA	American IPA	7.5 Gallons	1.074	1.02	7.1	54.96	5.86 °L	324	0
Author: Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 6:07 PM Notes:
Oatmeal Covid	Oatmeal Stout	20 Litres	1.057	1.016	5.42	30.67	32.71 °L	324	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 8:00 AM Notes: This is version 2 Original had 300gm of Munich, changed this to 300gm of Shepherds delight for more mid level flavour. Mash temp at 65 for 20 mins then raised to 69 degrees worked well for mouthfeel. Try a late addition of the dark malts this time so the Mash Ph doesn't drop to far. Get in seperate bags. This may also impact the flavour of the beer.
Ipa	English IPA	25 Litres	1.048	1.009	5.11	15.62	15.65 °L	324	0
Author: Oliver twist Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 9:26 AM Notes:
Imperial Stout Iteration 2	Russian Imperial Stout	3.8 Litres	1.119	1.028	11.98	105.22	50 °L	324	0
Author: Swagga McBeerio Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 26.4 g Creation Date: 9/25/2019 12:10 AM Notes:
Black Raspberry Mocha	Foreign Extra Stout	2.5 Gallons	1.071	1.017	7.09	33.18	43.56 °L	324	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 8/8/2019 10:00 PM Notes: 3 week in primary 1 week in secondary last three add crushed black raspberries at bottling add 2 oz cold espresso coffee 4 weeks bottle condition
Booksmart Stout	American Stout	5 Gallons	1.09	1.022	8.89	57.41	34.7 °L	324	0
Author: Terry Clements Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:48 PM Notes:
Killdozer NEIPA	American IPA	21 Litres	1.07	1.016	7.04	0	4.64 °L	324	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:00 PM Notes:
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