View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA ３

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday February 21st 2023

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

45.0

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
56 kg	Ireks - Pilsner Malt56 kg Pilsner Malt	36	1.8	58.3%
15 kg	Ireks - Vienna15 kg Vienna	34	2.5	15.6%
13 kg	Ireks - Wheat Malt Light13 kg Wheat Malt Light	38	1.95	13.5%
7 kg	Bob's Red MIll - Flaked Oats7 kg Flaked Oats	33	1	7.3%
5 kg	Cane Sugar5 kg Cane Sugar	46	0	5.2%
96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget200 g Nugget Hops	Pellet	15	First Wort	0 min	22.88	5.5%
300 g	Zappa300 g Zappa Hops	Pellet	6.1	Boil	15 min	6.3	8.2%
400 g	Belma400 g Belma Hops	Pellet	9.3	Boil	5 min	5.14	11%
600 g	Zappa600 g Zappa Hops	Pellet	6.3	Whirlpool	30 min	5.73	16.4%
350 g	Belma350 g Belma Hops	Pellet	9.3	Whirlpool	30 min	4.93	9.6%
800 g	BSG - Motueka800 g Motueka Hops	Pellet	5.7	Dry Hop	0 days		21.9%
1,000 g	Zappa1000 g Zappa Hops	Pellet	6.3	Dry Hop	0 days		27.4%
3,650 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	22.88	5.5%
300 g	Zappa (Pellet) 300 g Zappa (Pellet) Hops	6.3	8.2%
750 g	Belma (Pellet) 750 g Belma (Pellet) Hops	10.07	20.6%
1,600 g	Zappa (Pellet) 1600 g Zappa (Pellet) Hops	5.73	43.8%
800 g	BSG - Motueka (Pellet) 800 g Motueka (Pellet) Hops		21.9%
3,650 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Epsom Salt		Water Agt	Mash	--
90 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1783 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-22 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!