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Awesome Recipe

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Saturday February 5th 2022

Original Gravity:

1.063

Final Gravity:

1.021

ABV (standard):

5.5%

IBU (tinseth):

23.7

SRM (morey):

40.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter	37	2.6	59.5%
0.50 kg	Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize	36.8	0.66	8.5%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	8.5%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	8.5%
0.20 kg	Smoked Malt0.2 kg Smoked Malt	37	5	3.4%
0.18 kg	Gladfield - Rolled Wheat (blm)0.18 kg Rolled Wheat (blm)	35.4	1.62	3.1%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.7%
0.40 kg	New Zealand - Vienna Malt0.4 kg Vienna Malt	39.1	3.45	6.8%
5.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	17.59	42.9%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.36	28.6%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.75	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	17.59	42.9%
40 g	Hallertau Mittelfruh (Pellet)	6.11	57.2%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	75 °C	64 °C	60 min
8 L	Sparge	20 °C	--	--
Starting Grain Temp: 64 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malted maize was added to strike water at 75C, 15min prior to adding rest of fermentables at 70C.

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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