All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Northern English Brown	5.5 Gallons	1.049	1.015	4.52	44.34	11.85 °L	325	0
Author: Wired604 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 8:11 PM Notes:
2bbl Amber Ale	American Amber Ale	65 Gallons	1.05	1.015	4.51	29.94	14.83 °L	325	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 7:35 PM Notes:
Impy Stout	Russian Imperial Stout	5 Gallons	1.115	1.025	11.75	99.95	50 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 2:26 AM Notes:
Belma & Nelson & Idaho CGX IPA	English IPA	5.5 Gallons	1.07	1.018	6.85	21.65	5.04 °L	325	0
Author: Bobatola Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 6:30 PM Notes:
New Season Ale	American Amber Ale	25 Litres	1.06	1.012	6.25	48.2	5.7 °L	325	0
Author: Dazzler Boil Size: 31.28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:11 AM Notes:
Peanut Butter Dreams	Sweet Stout	5.5 Gallons	1.078	1.025	6.91	22.97	44.97 °L	325	0
Author: Dosfiend Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 4:38 AM Notes:
AG73	Dry Stout	23 Litres	1.044	1.011	4.38	59.89	26.31 °L	325	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 6:51 PM Notes:
Burcott Ale	Northern English Brown	23 Litres	1.045	1.011	4.47	60.02	13.2 °L	325	1
Author: Filtonian Boil Size: 29.11 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 9:37 AM Notes:
Colombian Cacao Stout	Sweet Stout	40 Litres	1.076	1.019	7.4	40.54	43.47 °L	325	0
Author: Espinosa Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:08 PM Notes:
Cherry Stout	Dry Stout	5.5 Gallons	1.044	1.01	4.48	40.15	33.55 °L	325	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.555 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 11:33 PM Notes:
Fat Steam	American Amber Ale	9.5 Gallons	1.06	1.015	5.86	37.96	10.88 °L	325	0
Author: nbake Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 9:48 AM Notes:
Sun 28th	American Pale Ale	15 Litres	1.055	1.015	5.17	0	6.69 °L	325	0
Author: Fruity Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 10:28 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.095	1.016	10.34	30.97	33.26 °L	325	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 4:03 PM Notes:
Texas Tea RIS	Russian Imperial Stout	5.5 Gallons	1.099	1.018	10.73	55.07	50 °L	325	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/8/2019 7:54 AM Notes:
MICA Porter	Brown Porter	85 Litres	12.396	4.458	4.27	19.58	35.35 °L	325	0
Author: Spore Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:32 PM Notes:
Dark Tentation	Dry Stout	19 Litres	1.077	1.027	6.56	25.28	36.32 °L	325	0
Author: Adrien Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.132 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 5:19 PM Notes: + Ecore cacao + DME
Chocolate And Orange Stout	Sweet Stout	975 Litres	1.053	1.021	4.28	16.02	35.16 °L	325	0
Author: vane Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 1:03 PM Notes:
Imperial Stout Iteration 2	Russian Imperial Stout	3.8 Litres	1.119	1.028	11.98	105.22	50 °L	325	0
Author: Swagga McBeerio Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 26.4 g Creation Date: 9/25/2019 12:10 AM Notes:
Booksmart Stout	American Stout	5 Gallons	1.09	1.022	8.89	57.41	34.7 °L	325	0
Author: Terry Clements Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:48 PM Notes:
Chocolate/vainilla Stout	Sweet Stout	15 Litres	1.057	1.013	5.81	27.02	39.74 °L	325	0
Author: juanpo79 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:05 AM Notes: en el hervor a los 45min poner 120gr de lactosa y 50 gr de chocolate en polvo bajo en grasa. al embotellar colocar la vaina de vainilla que debe estar anejada en bodka durante 2 semanas (150ml de bodka y 1 vaina de vainilla).
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