chocolate and orange stout Beer Recipe | All Grain Sweet Stout by vane | Brewer's Friend
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chocolate and orange stout

25693 calories 3456 g 51 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 975 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 997 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 25693 calories (Per 51L)
Carbs: 3456 g (Per 51L)
Created: Thursday October 10th 2019
1.053
1.021
4.3%
19.8
69.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg United Kingdom - Chocolate malt15 kg Chocolate malt 34 1131.99 7.5%
25 kg Crisp Malting - Dextrine Malt25 kg Dextrine Malt 32 2.77 12.5%
75 kg United Kingdom - clear choice75 kg clear choice 38 4.91 37.5%
25 kg United Kingdom - Flaked Oats25 kg Flaked Oats 33 5.17 12.5%
25 kg United Kingdom - Wheat Malt25 kg Wheat Malt 37 4.37 12.5%
10 kg United Kingdom - Black malt10 kg Black malt - (late boil kettle addition) 24 1330.11 5%
25 kg Maltodextrin25 kg Maltodextrin - (late boil kettle addition) 39 12.5%
200 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g phoenix500 g phoenix Hops Leaf/Whole 12.54 Boil 60 min 19.82 100%
500 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg cocoa Flavor Secondary 5 days
500 g orange Flavor Boil 5 min.
500 ml orange Flavor Secondary 5 days
5 kg cocoa Flavor Primary 5 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4470 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"chocolate and orange stout" Sweet Stout beer recipe by vane. All Grain, ABV 4.28%, IBU 19.82, SRM 69.26, Fermentables: (Chocolate malt, Dextrine Malt, clear choice, Flaked Oats, Wheat Malt, Black malt, Maltodextrin) Hops: (phoenix) Other: (cocoa, orange)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-29 09:08 UTC
NEW Water Requirements:
chocolate and orange stout
Equipment Profile Used

System Default

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Water Requirements:
chocolate and orange stout
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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