|
Rye Harvest Pils
|
Czech Premium Pale Lager
|
6 Gallons |
1.053 |
1.011 |
5.52 |
43.95 |
3.64 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:18 PM |
| Notes: |
|
|
Grip It And Sip It
|
Czech Pale Lager
|
11 Gallons |
1.052 |
1.011 |
5.45 |
26.7 |
6.68 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11.98 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 4/18/2025 12:11 AM |
| Notes: This is a split Batch. First is the Czech lager, the second is a pale ale that will be dry hopped. |
|
|
Wardy
|
International Pale Lager
|
2600 Litres |
1.043 |
1.009 |
4.55 |
21.17 |
3.58 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:00 PM |
| Notes: |
|
|
Pilsner
|
Czech Premium Pale Lager
|
11 Gallons |
1.048 |
1.008 |
5.33 |
30.96 |
3.12 °L
|
325 |
0 |
|
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 4:05 PM |
| Notes: |
|
|
Oktoberfest Anders
|
Czech Premium Pale Lager
|
22 Litres |
1.046 |
1.007 |
5.1 |
16.37 |
7.02 °L
|
325 |
0 |
|
|
|
| Boil
Size: 32.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 6/22/2023 6:31 AM |
| Notes: |
|
|
Pils N Thrills
|
Munich Helles
|
23 Litres |
1.049 |
1.01 |
5.09 |
34.75 |
3.5 °L
|
325 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 2:28 PM |
| Notes: |
|
|
Not Mexican Lager
|
International Pale Lager
|
40 Litres |
1.054 |
1.011 |
5.6 |
25.37 |
4.9 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 11:42 PM |
| Notes: |
|
|
Wedding Beer 2021
|
Helles Bock
|
5.5 Gallons |
1.073 |
1.018 |
7.14 |
34.03 |
7.42 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:03 PM |
| Notes: |
|
|
COVID- Redundancy
|
International Amber Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.45 |
44.03 |
10.7 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 9:49 PM |
| Notes: |
|
|
Jacks Honey Brown Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.051 |
1.017 |
4.51 |
13.72 |
11.43 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz. |
Creation
Date: 1/23/2021 3:18 PM |
| Notes: |
|
|
Marechiaro Light
|
International Pale Lager
|
55 Litres |
1.047 |
1.011 |
4.83 |
31.82 |
3.38 °L
|
325 |
0 |
|
|
|
| Boil
Size: 63.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 225g |
Creation
Date: 3/25/2018 9:54 AM |
| Notes: Make 2 l starter with 230g DME + 55g sugar |
|
|
Helles Lager
|
Munich Helles
|
7.2 Litres |
1.042 |
1.007 |
4.54 |
21.39 |
3.34 °L
|
325 |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:34 AM |
| Notes: |
|
|
Pilsen Gold
|
International Pale Lager
|
60 Litres |
1.042 |
1.008 |
4.41 |
12.67 |
4.33 °L
|
325 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 333.2 g |
Creation
Date: 8/19/2020 2:03 AM |
| Notes: |
|
|
Tomi´s Lager
|
International Pale Lager
|
30 Litres |
1.04 |
1.007 |
4.34 |
19.61 |
4.67 °L
|
325 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/9/2020 2:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
20 Litres |
1.047 |
1.012 |
4.67 |
0 |
4.03 °L
|
325 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 5:00 PM |
| Notes: |
|
|
Kolsch
|
International Pale Lager
|
60 Litres |
1.05 |
1.011 |
5.06 |
22.3 |
3.03 °L
|
325 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 9:05 PM |
| Notes: |
|
|
Red Lager
|
Munich Helles
|
24 Litres |
1.046 |
1.012 |
4.55 |
21.89 |
12.96 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 1:46 AM |
| Notes: |
|
|
Irish Kentucky
|
International Amber Lager
|
12 Gallons |
1.091 |
1.009 |
10.71 |
0 |
3.62 °L
|
325 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:08 PM |
| Notes: |
|
|
CREAM ALE
|
International Pale Lager
|
110 Litres |
1.049 |
1.009 |
5.23 |
18.93 |
4.47 °L
|
325 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:12 PM |
| Notes: |
|
|
Nat Beer Lager Pilsner
|
Czech Pale Lager
|
20.8 Litres |
1.037 |
1.009 |
3.62 |
0 |
2.71 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 6:58 PM |
| Notes: |
|
|
|
|