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Grip it and Sip it

Method: All Grain
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.98 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday April 18th 2025

Original Gravity:

1.052

Final Gravity:

1.011

ABV (alternate):

5.5%

IBU (tinseth):

26.7

SRM (morey):

6.7

Mash pH

5.4

Cost $

34.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 1.02 / lb $ 11.22	37	1.8	47.8%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	$ 1.30 / lb $ 1.30	37	3.5	4.3%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 1.30 / lb $ 1.30	35.4	60	4.3%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	$ 1.00 / lb $ 1.00	34.5	2	4.3%
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	$ 1.09 / lb $ 7.63	36.8	1.8	30.4%
2 lb	Cane Sugar2 lb Cane Sugar	$ 0.75 / lb $ 1.50	46	0	8.7%
23 lbs / $ 23.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Tettnang1 oz Tettnang Hops	$ 1.69 / oz $ 1.69	Pellet	6.8	Boil	30 min	9.13	20%
1 oz	Hopsteiner - Willamette1 oz Willamette Hops	$ 2.50 / oz $ 2.50	Pellet	5.5	Boil	30 min	7.39	20%
1 oz	Charles Faram - Tettnang1 oz Tettnang Hops	$ 1.69 / oz $ 1.69	Pellet	6.8	Boil	15 min	5.9	20%
1 oz	Charles Faram - Tettnang1 oz Tettnang Hops	$ 1.69 / oz $ 1.69	Pellet	6.8	Boil	5 min	2.37	20%
1 oz	Hopsteiner - Willamette1 oz Willamette Hops	$ 2.50 / oz $ 2.50	Pellet	5.5	Boil	5 min	1.92	20%
5 oz / $ 10.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Charles Faram - Tettnang (Pellet)	$ 1.69 / oz $ 5.07	17.4	60%
2 oz	Hopsteiner - Willamette (Pellet)	$ 2.50 / oz $ 5.00	9.31	40%
5 oz / $ 10.07

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	156 °F	148 °F	60 min
3.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 803 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.19 psi Temp: 42 °F CO₂ Level: 2.4 Volumes

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	20	35	21	0.3
Mash Chemistry and Brewing Water Calculator

Notes

This is a split Batch. First is the Czech lager, the second is a pale ale that will be dry hopped.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-15 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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