Helles Lager Beer Recipe | All Grain Munich Helles by Remy Gusteau | Brewer's Friend
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Helles Lager

136 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 7.2 liters (ending kettle volume)
Pre Boil Size: 12.6 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday September 9th 2020
1.042
1.007
4.5%
21.4
3.3
n/a
3.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Crisp Malting - Europils Malt1400 g Europils Malt £ 1.04 / kg
£ 1.46
37.5 1.87 93.3%
100 g Crisp Malting - Dextrin Malt100 g Dextrin Malt £ 1.04 / kg
£ 0.10
36.8 1.8 6.7%
1,500 g / £ 1.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Hersbrucker 14 g Hersbrucker Hops Leaf/Whole 2.8 Boil 60 min 15.89 63.6%
8 g Yakima Chief Hops - Hersbrucker 8 g Hersbrucker Hops Leaf/Whole 2.8 Boil 20 min 5.5 36.4%
22 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 each Whirlfloc £ 0.30 / each
£ 0.13
Water Agt Mash 0 min.
£ 0.13
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.84 Each
Cost:
£ 2.25 / each
£ 1.89
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
£ 1.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles Lager" Munich Helles beer recipe by Remy Gusteau. All Grain, ABV 4.54%, IBU 21.39, SRM 3.34, Fermentables: (Europils Malt, Dextrin Malt) Hops: (Hersbrucker ) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-19 01:05 UTC
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