|
AAA
|
American Pale Ale
|
500 Litres |
1.051 |
1.013 |
5.02 |
0 |
3.64 °L
|
328 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 5:02 PM |
| Notes: |
|
|
Liquid Sila
|
Blonde Ale
|
550 Litres |
1.047 |
1.011 |
4.72 |
20.51 |
8.82 °L
|
328 |
0 |
|
|
|
| Boil
Size: 558.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 9:46 PM |
| Notes: |
|
|
Build-a-Brown
|
Mild
|
5.5 Gallons |
1.096 |
1.02 |
9.96 |
5.57 |
19.34 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 10:22 PM |
| Notes: |
|
|
American Amber Ale Ambarica
|
American Amber Ale
|
20 Litres |
1.054 |
1.009 |
5.96 |
36.21 |
16.67 °L
|
328 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/12/2023 3:18 PM |
| Notes: |
|
|
Endeavour Single Hop
|
Standard/Ordinary Bitter
|
5 Litres |
1.044 |
1.011 |
4.29 |
49.2 |
10.36 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2023 2:31 PM |
| Notes: |
|
|
Burcott Ale
|
Northern English Brown
|
23 Litres |
1.045 |
1.011 |
4.47 |
60.02 |
13.2 °L
|
328 |
1 |
|
|
|
| Boil
Size: 29.11 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 9:37 AM |
| Notes: |
|
|
Aussie Nation Pale
|
Standard/Ordinary Bitter
|
21 Litres |
1.046 |
1.009 |
4.86 |
34.56 |
3.59 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 2:34 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
6 Gallons |
1.07 |
1.017 |
7.01 |
27.79 |
6.03 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2022 3:09 AM |
| Notes: |
|
|
Lithuanian Pumpkin
|
American Amber Ale
|
25 Litres |
1.051 |
1.01 |
5.46 |
22.91 |
14.76 °L
|
328 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:30 AM |
| Notes: |
|
|
Johnny Unitas NHC 2021
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.03 |
40.51 |
7.1 °L
|
328 |
1 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:53 PM |
Notes: Fermentation Notes:
Pitch @ 66°F
Day 4-5 Raise to 68°F
Day 6-7 Raise to 70°F + Dry Hop
|
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.015 |
7.28 |
0 |
6.27 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:43 PM |
| Notes: |
|
|
The Flying Roller
|
Blonde Ale
|
5.5 Gallons |
1.033 |
1.006 |
3.52 |
15 |
3.8 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:21 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
13 Gallons |
1.046 |
1.01 |
4.76 |
16.63 |
4.18 °L
|
328 |
3 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:22 PM |
Notes: Add crushed Potassium Metabisulfate to strike water as you fill Mash tun.
Ferment at 58 to 60 degrees with Wyeast 2565,
Pre-soak Madagascar vanilla bean in Vodka on brewday to create tincture. Split and pour beans/vodka between each fermentation vessel once fermentation completes. |
|
|
Best Bitter Simcoe
|
Special/Best/Premium Bitter
|
31 Litres |
1.052 |
1.013 |
5.07 |
72.62 |
11.98 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 2:55 PM |
| Notes: |
|
|
Whisky 50l
|
Standard/Ordinary Bitter
|
44 Litres |
1.079 |
1.014 |
8.55 |
0 |
8.22 °L
|
328 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 10:03 PM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
105 Litres |
1.047 |
1.008 |
5.17 |
31.85 |
8.86 °L
|
328 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:27 PM |
| Notes: |
|
|
Dümbelek
|
Blonde Ale
|
18 Litres |
1.049 |
1.009 |
5.24 |
18.91 |
5.64 °L
|
328 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 9:19 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
110 Litres |
1.047 |
1.011 |
4.8 |
23.33 |
3.59 °L
|
328 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:47 AM |
| Notes: |
|
|
Little Juicy Pale Ale #3
|
American Pale Ale
|
10 Litres |
1.055 |
1.01 |
5.83 |
48.73 |
5.47 °L
|
328 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:23 AM |
| Notes: |
|
|
Light Kolsch
|
Kölsch
|
25 Litres |
1.041 |
1.01 |
4.12 |
17.48 |
4.97 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:58 AM |
| Notes: |
|
|
|
|