All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock	Maibock/Helles Bock	6 Gallons	1.07	1.017	7.01	27.79	6.03 °L	328	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 3:09 AM Notes:
Summer "wit" - Sorachi Ace	No Profile Selected	20 Litres	1.048	1.01	4.94	31.42	3.33 °L	328	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 12:33 PM Notes:
High ABV Seltzer	No Profile Selected	5 Gallons	1.126	1	16.54	0	1.97 °L	328	0
Author: IamScott Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 5:06 PM Notes:
First Of The Viennas	Vienna Lager	5.5 Gallons	1.046	1.011	4.51	28.72	15.17 °L	328	0
Author: homebrewerdan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 3/22/2024 10:08 PM Notes:
Awesome 2025	Standard/Ordinary Bitter	8 Litres	1.047	1.008	5.1	43.17	5.58 °L	328	0
Author: NunoS Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 3:56 PM Notes:
Loral Lager 2024	No Profile Selected	5.5 Gallons	1.038	1.007	4.19	36.41	3.31 °L	328	0
Author: Little River Brews Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 9:18 PM Notes:
Liquid Sila	Blonde Ale	550 Litres	1.047	1.011	4.72	20.51	8.82 °L	328	0
Author: Boil Size: 558.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:46 PM Notes:
Endeavour Single Hop	Standard/Ordinary Bitter	5 Litres	1.044	1.011	4.29	49.2	10.36 °L	328	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 2:31 PM Notes:
Summer Lager 2022	Bohemian Pilsener	23 Litres	1.061	1.012	6.37	44.95	3.63 °L	328	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 3:54 AM Notes:
Aussie Nation Pale	Standard/Ordinary Bitter	21 Litres	1.046	1.009	4.86	34.56	3.59 °L	328	0
Author: micgeorgejess Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:34 AM Notes:
Kolsch	Kölsch	110 Litres	1.047	1.011	4.8	23.33	3.59 °L	328	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:47 AM Notes:
The Flying Roller	Blonde Ale	5.5 Gallons	1.033	1.006	3.52	15	3.8 °L	328	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 4:21 PM Notes:
Loriultra	Light American Lager	5.5 Gallons	1.048	1.011	4.85	14.08	5.36 °L	328	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/24/2020 2:33 AM Notes:
Czech Pils	Bohemian Pilsener	5 Gallons	1.057	1.015	5.54	29.2	3.81 °L	328	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 9:13 PM Notes:
Cooper Brue Pilsner	Bohemian Pilsener	12 Gallons	1.046	1.011	4.55	39.62	3.37 °L	328	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 10/14/2019 5:01 AM Notes:
Vienna Boy Dark	Dark American Lager	6 Gallons	1.052	1.013	5.14	16.06	19.44 °L	328	1
Author: mike_t Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 12:48 AM Notes: Pizza Boy Dark, but with Vienna as the base malt
Vanilla Cream Ale	Cream Ale	13 Gallons	1.046	1.01	4.76	16.63	4.18 °L	328	3
Author: Schnackshack Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:22 PM Notes: Add crushed Potassium Metabisulfate to strike water as you fill Mash tun. Ferment at 58 to 60 degrees with Wyeast 2565, Pre-soak Madagascar vanilla bean in Vodka on brewday to create tincture. Split and pour beans/vodka between each fermentation vessel once fermentation completes.
Best Bitter Simcoe	Special/Best/Premium Bitter	31 Litres	1.052	1.013	5.07	72.62	11.98 °L	328	0
Author: raffaelpretto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 2:55 PM Notes:
Whisky 50l	Standard/Ordinary Bitter	44 Litres	1.079	1.014	8.55	0	8.22 °L	328	0
Author: Autumn oaks brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 10:03 PM Notes:
Dümbelek	Blonde Ale	18 Litres	1.049	1.009	5.24	18.91	5.64 °L	328	0
Author: ThirtyCrisis Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 9:19 PM Notes:
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