Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
1.88 |
3.2% |
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Leaf/Whole |
7.6 |
Boil
|
15 min |
8.65 |
32.3% |
|
100 g |
Perle100 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
15 min |
9.34 |
32.3% |
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Leaf/Whole |
7.6 |
Whirlpool at 100 °C
|
0 min |
3.45 |
32.3% |
|
310 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
4.5 L/kg
|
Target Water Profile
Balanced Profile
"Kolsch" Kölsch beer recipe by Brewer #229479. All Grain, ABV 4.8%, IBU 23.33, SRM 3.59, Fermentables: (Pilsner, Finest Maris Otter, Pale Wheat, Munich Type I, Acidulated) Hops: (Perle, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 09:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
