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Kolsch

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday April 17th 2019
1.047
1.011
4.8%
23.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg Weyermann - Pilsner9.4 kg Pilsner 36 1.5 46.5%
9 kg Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter 38 3 44.6%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 5%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 1%
20.20 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 60 min 1.88 3.2%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Leaf/Whole 7.6 Boil 15 min 8.65 32.3%
100 g Perle100 g Perle Hops Leaf/Whole 8.2 Boil 15 min 9.34 32.3%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Leaf/Whole 7.6 Whirlpool at 100 °C 0 min 3.45 32.3%
310 g / ¥ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 449 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.25 L. Suggest reducing initial water volume to 45.4 L and adding 71.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.73 L. Suggest reducing strike water volume to 38.27 L and adding 10.33 L sparge/top-off. 48.6
Strike water volume at mash thickness of 4.5 L/kg 48.6
Mash volume with grains 55.7
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 73.8 L) 86.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 117.3 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 110.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 110
Total: 135.1  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #229479. All Grain, ABV 4.8%, IBU 23.33, SRM 3.59, Fermentables: (Pilsner, Finest Maris Otter, Pale Wheat, Munich Type I, Acidulated) Hops: (Perle, Hallertau Blanc)
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  • Last Updated: 2019-04-26 09:22 UTC