|
LeRoss 20 Bigger Stout
|
Oatmeal Stout
|
8.99 Litres |
1.06 |
1.016 |
5.74 |
40.75 |
36.35 °L
|
328 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:00 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
200 Litres |
1.046 |
1.008 |
5.04 |
17.52 |
24.61 °L
|
328 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 6:48 PM |
| Notes: |
|
|
Mandela Bone's 250 L
|
Russian Imperial Stout
|
250 Litres |
1.098 |
1.022 |
10 |
50.06 |
50 °L
|
328 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 342.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/18/2024 7:01 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
20 Litres |
1.042 |
1.008 |
4.38 |
30.41 |
35.86 °L
|
328 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 9:28 PM |
| Notes: |
|
|
COCOA PORTER
|
Baltic Porter
|
24 Litres |
1.076 |
1.026 |
6.57 |
36.69 |
36.13 °L
|
328 |
0 |
|
|
Author:
|
|
SKOL
|
|
| Boil
Size: 30.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:39 PM |
| Notes: |
|
|
AG75
|
Dry Stout
|
24 Litres |
1.05 |
1.012 |
4.91 |
49.13 |
28.61 °L
|
328 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:42 PM |
| Notes: |
|
|
Scott's Stout
|
Oatmeal Stout
|
10 Gallons |
1.023 |
1.006 |
2.24 |
0 |
2.72 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 5:48 PM |
| Notes: |
|
|
Tough Guy
|
Dry Stout
|
120 Litres |
1.053 |
1.014 |
5.08 |
14 |
46.35 °L
|
328 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 2:29 AM |
Notes: プロテイン 1k
※オーツ麦は糊化(20min.) |
|
|
Takkatuli 4000 2022
|
Robust Porter
|
22 Litres |
1.079 |
1.018 |
7.93 |
74.67 |
47.69 °L
|
328 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 4,7g/L |
Creation
Date: 7/3/2022 12:19 PM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
5.25 Gallons |
1.062 |
1.016 |
6.1 |
28.74 |
27.19 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
10.5 Gallons |
1.085 |
1.025 |
7.87 |
45.41 |
38.3 °L
|
328 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 5:03 PM |
| Notes: |
|
|
Horchata Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.02 |
5.4 |
38.3 |
34.4 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 12/3/2020 1:21 AM |
| Notes: |
|
|
Simple IPA
|
English IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.84 |
46.85 |
5.8 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:01 PM |
Notes: overboiled early on - kettle shouldn't be more than 7. added in half gallon after start - probably impacted efficiency issues with OG just over 1.05
Forgot to check mash PH. Wort appears to have PH of about 5...
Should have vorloffed more. wort was more clear after first gallon or so?
100 gram DME / 1 liter starter- pitched around 75 degrees - currently fermenting at 68 degrees |
|
|
Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.102 |
1.023 |
10.37 |
73.65 |
50 °L
|
328 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 3/27/2020 7:47 AM |
| Notes: |
|
|
Simple Stout
|
American Stout
|
5.25 Gallons |
1.074 |
1.018 |
7.44 |
44.83 |
36.89 °L
|
328 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 1:33 AM |
| Notes: |
|
|
Choc Stout
|
Oatmeal Stout
|
35 Litres |
1.059 |
1.015 |
5.8 |
32.59 |
33.88 °L
|
328 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 2:19 PM |
| Notes: |
|
|
Booksmart Stout
|
American Stout
|
5 Gallons |
1.09 |
1.022 |
8.89 |
57.41 |
34.7 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:48 PM |
| Notes: |
|
|
Wedding Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.16 |
20.86 |
38.85 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:10 PM |
| Notes: |
|
|
Alan’s Oatmeal Stout
|
Oatmeal Stout
|
18 Litres |
1.062 |
1.022 |
5.26 |
27.15 |
29.77 °L
|
328 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 g |
Creation
Date: 1/21/2019 6:53 PM |
Notes: Jan 21, 2019
Done on induction burner with 15 L pots
Strike and sparge boiled separately and combined in fermenter before yeast added
Strike wort mashed and boiled 60 min with hops (marris otter and oats)
Then chocolate and crystal added to mash for additional 30 min with sparge mash and boiled for 30 min
Note due to space in tun only 10 L of strike water in first mash
and 2 L / hr boil off 3 L in total to boil and 3 to mash
Sparge went from 10 to 9 L and strike 14 to 12 L as 2 L of sparge water was added to the strike boil from sparge water
OG = 1.065 ph pre boil 5.7 after boil 5.5 17 L in fermentor
Note ? not to use baking soda next time
FG = 1.022 ph 4.6 ( 4.3 -4.7) being optimal in bottle
ABV = 5.64
carbonated to 2.5 volumes using 100 gm of sucrose
Bottled Jan31,2019. 16 L giving 38 Grolsh bottles
fermenting temp = 21 C to get 2.5 vols of CO2 at 6 gm per L is
6 X 16 L = 96 gm of sucrose To be done Jan 31,2019
BU/GU for style is 0.55 so 0.45 is a little on low side like
Feb 11 2019 very nice smooth mellow roasted semisweet flavour
pleasant mouthfeel
May 16. Very nice smooth just the right bitter and roast from dark grains added late. |
|
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.042 |
1.01 |
4.13 |
40.62 |
36.52 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:59 PM |
| Notes: |
|
|
|
|