|
Trippel Danielsen
|
Belgian Blond Ale
|
40 Litres |
1.073 |
1.008 |
8.47 |
26.87 |
5.2 °L
|
335 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 4:08 PM |
| Notes: |
|
|
Strawberry Margarita Gose
|
Gueuze
|
130 Gallons |
1.049 |
1.011 |
4.95 |
8.32 |
4.67 °L
|
335 |
0 |
|
|
|
| Boil
Size: 136.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 1:10 AM |
Notes: 44lbs Aseptic Strawberry Puree - $105
~ 100 grams of sea salt per barrel $10
3lbs True Citrus "True Lime" from MoreBeerPro $61 |
|
|
Sawa Beer
|
Berliner Weisse
|
20.8 Litres |
1.051 |
1.012 |
5.22 |
17.73 |
13.77 °L
|
335 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 7:55 AM |
| Notes: |
|
|
Imperial Witbier
|
Belgian Golden Strong Ale
|
10 Gallons |
1.062 |
1.015 |
6.12 |
30.71 |
7.44 °L
|
335 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 12/21/2023 2:14 AM |
| Notes: |
|
|
Manke Lies
|
Saison
|
600 Litres |
13.197 |
1.11 |
6.44 |
29.99 |
5.71 °L
|
335 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 10:41 AM |
| Notes: |
|
|
Munken
|
Belgian Tripel
|
50 Litres |
1.101 |
1.021 |
10.5 |
46.82 |
6.8 °L
|
335 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 1:11 PM |
Notes: Bryggning 2022 07 22
OG 1,081 - FG 1,017 x 0,132 = 8,4% |
|
|
Awesome Recipe
|
Straight (Unblended) Lambic
|
4 Gallons |
1.071 |
1.011 |
7.97 |
116.08 |
4.22 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 2/4/2022 12:59 AM |
| Notes: |
|
|
Orange Blossom Mead
|
Dry Mead
|
1.2 Gallons |
1.09 |
1 |
11.87 |
0 |
2.8 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
0.85 Gallons |
1.053 |
1.007 |
6.01 |
30.99 |
4.21 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 9:27 PM |
| Notes: |
|
|
Hibiscus Wit Sour
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
19.84 |
4.26 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:29 AM |
| Notes: |
|
|
Dec Saison
|
Saison
|
10 Gallons |
1.06 |
1.01 |
6.53 |
36.52 |
3.7 °L
|
335 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 7:12 PM |
| Notes: |
|
|
Raspberry Porter
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.04 |
1.45 |
3.67 |
33.18 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.7 psi |
Creation
Date: 10/11/2020 10:29 PM |
| Notes: |
|
|
Belgian Dark Ale
|
Belgian Dark Strong Ale
|
15 Gallons |
1.074 |
1.019 |
7.31 |
42.22 |
13.43 °L
|
335 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 10:08 PM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
1.056 |
1.005 |
6.63 |
36.81 |
3.8 °L
|
335 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 10/20/2019 3:43 PM |
| Notes: |
|
|
Saison 2019
|
Saison
|
5.5 Gallons |
1.068 |
1.013 |
7.25 |
5.91 |
5.06 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 1:00 AM |
Notes: Mash
4.5 gallons in @ 163 degrees - Mash in at 148 degrees for 60 minutes.
Yield 2.5 gallons
Lauter
4.75 gallons in at 162 degrees. Mash temp 150 degrees.
Yield 4 gallons
6.5 Total gallons of wort
60 minute boil
1.060 og
1.008 fg |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.009 |
6.96 |
33.18 |
2.89 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:53 PM |
| Notes: |
|
|
Dark Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.007 |
5.54 |
18.66 |
22.2 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 2:21 AM |
| Notes: |
|
|
Arándano
|
Fruit Beer
|
20 Litres |
1.035 |
1.007 |
3.66 |
12.07 |
20.22 °L
|
335 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 4:03 PM |
| Notes: |
|
|
Beast Mauler Tripel
|
Belgian Tripel
|
5 Gallons |
1.048 |
1.01 |
4.95 |
39.04 |
16.38 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 41 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 5/20/2018 3:41 AM |
| Notes: |
|
|
Italian Barley Wine
|
English Barleywine
|
10 Litres |
1.08 |
1.013 |
8.72 |
46.23 |
17.95 °L
|
335 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 3:27 PM |
| Notes: |
|
|
|
|