|
Basement Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.013 |
4.88 |
20.28 |
3.45 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 11:47 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.007 |
6.35 |
15.13 |
2.52 °L
|
336 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/20/2024 9:30 PM |
| Notes: |
|
|
Funky Hibi Wheat
|
American Wheat Beer
|
15.5 Gallons |
1.051 |
1.011 |
5.36 |
18.48 |
4.89 °L
|
336 |
0 |
|
|
|
| Boil
Size: 17.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 6:40 PM |
| Notes: |
|
|
House Lager
|
American Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.13 |
19.32 |
2.78 °L
|
336 |
2 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/24/2023 3:20 PM |
| Notes: |
|
|
Ginger Snap Cream Ale
|
Cream Ale
|
6 Gallons |
1.061 |
1.014 |
6.17 |
43.07 |
6.1 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:52 AM |
| Notes: |
|
|
Penguiin Light 30BBL #7
|
American Light Lager
|
496 Gallons |
9.417 |
1.994 |
3.92 |
8.97 |
2.96 °L
|
336 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 511.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 82 |
Mash Thickness: 2.077 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 4:30 PM |
Notes: 537# / 30 = 18' 16.5bbl preboil 16bbl post boil.
2bbls + 8@60 = 16' Total 10bbls / Sparge 8bbls
OG 1.037 9.2°P FG 1.005 1.3°P BG 1.036 8.9°
|
|
|
ESELE
|
American Wheat Beer
|
159.69 Litres |
1.04 |
1.008 |
4.27 |
25.1 |
3.79 °L
|
336 |
0 |
|
|
|
| Boil
Size: 165.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 95 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:43 PM |
| Notes: |
|
|
Blue Bag
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.012 |
6 |
27.79 |
3.86 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 2:05 PM |
Notes: 1. Treat 6 gallons of water with half a camden tablet.
2. Add Grain Bill to Mash Tun
3. Strike mash with 3.2 gallons of 168 deg water. Mash 60 minutes, stirring occasionally.
4. Vorlauf.
5. Add 3.3 gallons 175 deg water to sparge.
6. Bring mash to Boil, add 1oz of Hallertauer hops, and boil for 30 minutes before adding remaining hops and boiling another 30 minutes.
7. Transfer to fermenter and chill below 72 deg.
8. Aerate and add yeast nutrient, stir.
9. Pitch Yeast.
10. After a week's fermentation, smash frozen blueberries and let them come to room temperature before adding to the fermentation for another week.
11. Cold Crash the fermentation and keg it. Set the c02 to 12psi to promote carbonation for the next week or so.
12. Turn the psi down to about 5. Enjoy a pint. |
|
|
SuperHopsBowWow
|
American Wheat Beer
|
6 Gallons |
1.057 |
1.013 |
5.79 |
28.05 |
4.56 °L
|
336 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/5/2019 2:33 PM |
| Notes: https://cdn.shopify.com/s/files/1/2239/2667/files/Oberon_All_Grain_Recipe_fdc9b993-c9f6-434f-a5e5-eb47005fd45f.pdf?155 |
|
|
Brut IPA Lager
|
American Light Lager
|
6 Gallons |
1.042 |
1.011 |
4.14 |
42.98 |
5.15 °L
|
336 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 5:53 PM |
| Notes: |
|
|
Deck Drop
|
American Light Lager
|
12 Gallons |
1.044 |
1.011 |
4.27 |
9.39 |
3.74 °L
|
336 |
1 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:44 AM |
| Notes: |
|
|
3 Way
|
American Light Lager
|
20 Gallons |
1.05 |
1.013 |
4.93 |
0 |
3.49 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:59 PM |
| Notes: |
|
|
Ffff
|
American Light Lager
|
1 Gallons |
1.168 |
1.002 |
21.77 |
0 |
6.21 °L
|
336 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:54 PM |
| Notes: |
|
|
Rousse Fumée
|
American Light Lager
|
21 Litres |
1.059 |
1.015 |
5.79 |
24.87 |
22.66 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 6:06 PM |
Notes: Brassage 20/01/2019
DI 1054
DF 1016
5%
Empatage à 65°C
Gout fumé léger à la mise en fermenteur |
|
|
Awesome Recipe
|
American Light Lager
|
3.7 Litres |
1.028 |
1.007 |
2.75 |
0 |
23.71 °L
|
336 |
0 |
|
|
|
| Boil
Size: 3.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 2:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.055 |
1.017 |
5.02 |
15.98 |
11.06 °L
|
336 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:55 AM |
| Notes: |
|
|
Session Ale
|
American Light Lager
|
20 Litres |
1.046 |
1.009 |
4.76 |
15.75 |
6.04 °L
|
336 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:36 PM |
| Notes: |
|
|
Black Bitter Beer
|
American Light Lager
|
18 Litres |
1.052 |
1.009 |
5.68 |
54.18 |
38.61 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:06 AM |
| Notes: |
|
|
Sour Big Wheat
|
American Light Lager
|
370 Gallons |
1.063 |
1.016 |
6.2 |
13.48 |
4.32 °L
|
336 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:34 PM |
| Notes: |
|
|
Summer Slugger
|
American Light Lager
|
3 Gallons |
1.044 |
1.01 |
4.43 |
57.15 |
2.65 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 6:11 PM |
| Notes: |
|
|
|
|