Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
16.62 |
33.3% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
8.25 |
66.7% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.6 L |
|
Infusion |
-- |
68 °C |
60 min |
|
22.3 L |
|
Sparge |
-- |
72 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Brassage 20/01/2019
DI 1054
DF 1016
5%
Empatage à 65°C
Gout fumé léger à la mise en fermenteur
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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