Rousse fumée Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Rousse fumée

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BB
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday January 13th 2019
1.059
1.015
5.8%
24.9
22.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.9%
1 kg Belgian - Special B1 kg Special B 34 115 16.9%
0.80 kg American - Smoked Malt0.8 kg Smoked Malt 37 5 13.6%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 16.62 33.3%
20 g Willamette20 g Willamette Hops Pellet 4.2 Boil 30 min 8.25 66.7%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Infusion -- 68 °C 60 min
22.3 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brassage 20/01/2019
DI 1054
DF 1016
5%
Empatage à 65°C
Gout fumé léger à la mise en fermenteur

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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 15:26 UTC
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