All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arcano	Brown Porter	40 Litres	1.05	1.008	5.47	23.1	21.3 °L	335	0
Author: Rodri OG Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/9/2020 4:47 PM Notes:
Irish Stout Try Out	Dry Stout	25 Litres	1.045	1.01	4.56	30.46	37.66 °L	335	0
Author: Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 12:31 PM Notes:
Chocolate Coffee Stout 47	Sweet Stout	50 Litres	1.064	1.022	5.63	34.5	41.46 °L	335	1
Author: whitters777@hotmail.com Boil Size: 53 Litres Boil Time: 55 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 3:55 PM Notes: Attempting a smooth chocolate and coffee stout using Cacoa nibs and coffee, likely add to the late fermentation. Lightly roast the Cacoa nibs. Considering soaking the Cacoa in Vodka for a week and adding the liquid to the fermenter towards end of fermentation. Adding both chocolate malt and the roasted barley in last 10 mins of mash after cold steep overnight in 4.2L of treated water from the mash volume. Used a sieve to separate the dark drains from the malt. Added the thick dark liquid down the side of the grain basket into wort during early sparge. Added the grains to top of grain basket and sparged with the cooler sparse water 65C. 30L sparge water used. Adding 1kg of sugar to the boil to replace lost sugars in the higher temp mash 68c Aiming for about 5.6 to 6% ABV. Also added 1kg lactose to sweeten the brew to accompany Chocolate and Cocoa. Very sticky slow mash. Not sure why as there wasn't much stuff got out of the grain basket. Achieved 52L in fermenter at 1064 which is 75% efficiency.
The Choccy Dog	Sweet Stout	419 Gallons	1.049	1.016	4.31	22.45	49.01 °L	335	1
Author: Alexa Fiore Boil Size: 420.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 2:39 AM Notes: All Prices from https://www.altitudebrew.com/ Original Recipe: https://www.brewersfriend.com/homebrew/recipe/view/128139/buffalo-sweat
Danzig	Brown Porter	5.5 Gallons	1.063	1.014	6.49	41.68	45.22 °L	335	1
Author: Hebby Boil Size: 7.04 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 4:41 PM Notes: 3 packs of S-23
Awesome Recipe	Oatmeal Stout	20 Gallons	1.039	1.01	3.88	0	15.38 °L	335	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 12:02 AM Notes:
Awesome Recipe	Dry Stout	1400 Litres	1.041	1.01	3.99	0	5.54 °L	335	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 3:58 PM Notes:
3BBL Brown	American Brown Ale	90 Gallons	1.052	1.01	5.55	22.64	25.35 °L	335	0
Author: MattCBB Boil Size: 107.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 8/12/2021 5:34 PM Notes:
Awesome Recipe	Sweet Stout	19 Litres	1.083	1.024	7.73	45.09	44.93 °L	335	0
Author: Cerveceria de la barriada Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:48 PM Notes:
Christmas Leftovers Porter	Brown Porter	23 Litres	1.048	1.01	4.94	0	26.21 °L	335	0
Author: Padders Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:51 PM Notes:
LTFD Oat Stout	Oatmeal Stout	40 Litres	1.057	1.014	5.62	29.63	43.02 °L	335	0
Author: André Castro Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 9:21 PM Notes:
Porter Karün	Brown Porter	15 Litres	1.05	1.012	5.05	27.35	16.69 °L	335	0
Author: Karun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 12:35 AM Notes:
Porter Scura Dolce	Robust Porter	23 Litres	1.063	1.014	6.4	27.08	33.22 °L	335	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 12/13/2019 1:12 PM Notes:
Carlisle English Brown	Northern English Brown	2.5 Gallons	1.048	1.012	4.81	20.54	21.15 °L	335	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 1.1 oz Creation Date: 8/23/2019 11:23 PM Notes: 2 weeks primary 2 weeks bottle conditioning
Brown Porter #1	Brown Porter	20 Litres	1.043	1.008	4.67	21.14	25.3 °L	335	0
Author: JUAN PABLO TEJEDA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/31/2019 4:07 PM Notes:
512 Cascabel Clone	Sweet Stout	5.5 Gallons	1.077	1.024	6.9	40.61	30.57 °L	335	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/21/2019 2:43 AM Notes:
Vanilla Almond Porter	Baltic Porter	5.5 Gallons	1.049	1.012	4.83	32.08	38.78 °L	335	0
Author: planenerd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:49 PM Notes:
Aztec Stout	Dry Stout	10 Gallons	1.111	1.028	10.96	42.26	50 °L	335	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:12 PM Notes:
Hermitage RIS	Dry Stout	5.5 Gallons	1.135	1.036	13.11	81.01	50 °L	335	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:56 PM Notes:
Irish I Were Beer	Dry Stout	10 Litres	1.046	1.013	4.34	33.2	50 °L	335	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:21 PM Notes:
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