Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.7 L |
|
Strike |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Balanced Profile
"Christmas Leftovers Porter" Brown Porter beer recipe by Padz. All Grain, ABV 4.94%, IBU 0, SRM 51.63, Fermentables: (Maris Otter Pale, Pale Chocolate, Brown, Crystal 45L, Roasted Barley, Rolled Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-23 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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