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The Choccy Dog

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 419 gallons (fermentor volume)
Pre Boil Size: 420.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday April 25th 2023

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.3%

IBU (tinseth):

22.5

SRM (morey):

49.0

Mash pH

n/a

Cost $

6,716.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
580.15 lb	American - Pale 2-Row - Toasted580.15 lb Pale 2-Row - Toasted	$ 2.19 / lb $ 1,270.53	33	30	62.3%
96.69 lb	American - Roasted Barley96.69 lb Roasted Barley	$ 2.25 / lb $ 217.55	33	300	10.4%
96.69 lb	American - Vienna96.69 lb Vienna	$ 2.00 / lb $ 193.38	35	4	10.4%
773.54 oz	Flaked Oats773.54 oz Flaked Oats	$ 1.95 / lb $ 94.28	33	2.2	5.2%
580.15 oz	American - Victory580.15 oz Victory	$ 2.40 / lb $ 87.02	34	28	3.9%
644.62 oz	American - Black Malt644.62 oz Black Malt	$ 2.50 / lb $ 100.72	28	500	4.3%
515.69 oz	Lactose (Milk Sugar)515.69 oz Lactose (Milk Sugar)	$ 5.00 / lb $ 161.15	41	1	3.5%
14,890.48 oz / $ 2,124.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
64.46 oz	Glacier64.46 oz Glacier Hops	$ 2.79 / oz $ 179.84	Pellet	5.5	Boil	60 min	16.22	66.7%
32.23 oz	Glacier32.23 oz Glacier Hops	$ 2.79 / oz $ 89.92	Pellet	5.5	Boil	30 min	6.23	33.3%
96.69 oz / $ 269.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
96.69 oz	Glacier (Pellet)	$ 2.79 / oz $ 269.77	22.45	100%
96.69 oz / $ 269.77

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
109.6 gal	Infusion	--	157 °F	60 min
	Temperature	--	168 °F	10 min
	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
431.89 tsp	Calcium Chloride	$ 3.95 / lb $ 1,705.97	Water Agt	Mash	1 hr.
644.62 tsp	Gypsum	$ 2.99 / lb $ 1,927.41	Water Agt	Boil	1 hr.
64.46 each	Whirlflock	$ 0.50 / each $ 32.23	Water Agt	Boil	15 min.
212.72 tsp	Yeast Nutrient	$ 1.25 / oz $ 44.32	Other	Primary	15 min.
$ 3,709.93

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	64.46 Each	Cost:	$ 9.50 / each $ 612.37
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6745 B cells required

$ 612.37 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	100	0
Mash Chemistry and Brewing Water Calculator

Notes

All Prices from https://www.altitudebrew.com/

Original Recipe: https://www.brewersfriend.com/homebrew/recipe/view/128139/buffalo-sweat

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-25 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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