All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Wheat	No Profile Selected	5 Gallons	1.052	1.013	5.07	22.49	3.38 °L	1.2K	0
Author: Dennis Trunzo Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2012 2:44 PM Notes:
Chaya Johnson's Recipe	No Profile Selected	5 Gallons	1.086	1.022	8.49	33.25	33.43 °L	1.2K	0
Author: Chaya Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2012 5:20 AM Notes:
IPA - 2 Estágios	English IPA	18 Litres	1.051	1.013	5.01	50.75	10.16 °L	1.2K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:51 PM Notes:
X-Men IPA	American IPA	5.5 Gallons	1.062	1.015	6.11	63.28	5.98 °L	1.2K	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 7:40 PM Notes:
Fizzy Yellow Cream Ale	Cream Ale	5.5 Gallons	1.043	1.008	4.64	19.76	3.48 °L	1.2K	0
Author: spencycle Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 4:21 PM Notes:
Battle Axe	No Profile Selected	5 Gallons	1.085	1.021	8.38	85.37	20.12 °L	1.2K	0
Author: Paul Stamilio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2012 7:39 PM Notes:
Bobby's Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.027	9.91	87.67	50 °L	1.2K	0
Author: fly-fi$herman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 12:18 AM Notes:
Blonde Ale V9 Final	Blonde Ale	29 Litres	1.045	1.009	4.78	19.85	4.52 °L	1.2K	0
Author: Özgür Aslan Boil Size: 33.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 12:42 PM Notes:
Easy Amber Ale	American Amber Ale	12 Gallons	1.049	1.011	5.01	42.59	15.03 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:08 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	28 Litres	1.065	1.012	7.19	35.17	50 °L	1.2K	0
Author: Volnei Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:07 PM Notes:
115 Double Dark Mild-Boxcar/WHC/TMM	Oatmeal Stout	21 Litres	1.08	1.022	7.7	12.41	27.87 °L	1.2K	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 12:17 PM Notes:
Téli Fűszeres Ale	Winter Seasonal Beer	33 Litres	1.067	1.019	6.63	25.21	22.52 °L	1.2K	0
Author: Mazsi Boil Size: 39 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 11:53 AM Notes: Méz a forralás utolsó 5 percére. Ezt palackozás előtt egy héttel beleönteni az erjesztőbe: 25 dkg dió és egy narancs lereszelt héja rumba áztatva két hétre egy befőttes üvegben
Rye Kolsch	Alternative Grain Beer	5 Gallons	1.057	1.014	5.61	21.33	4.55 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:08 PM Notes:
Mosaic Saison	Saison	22.5 Gallons	1.061	1.012	6.42	31.06	6.6 °L	1.2K	1
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:28 PM Notes:
Vienna Saison	Saison	6.5 Gallons	1.056	1.007	6.58	22.81	6.54 °L	1.2K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 12:55 PM Notes:
Woodford Barleywine	Belgian Dark Strong Ale	20 Litres	1.1	1.017	10.96	15.92	25.26 °L	1.2K	0
Author: Kohnke1 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 5:44 PM Notes:
Dorado Blond 9184 As Build	Blonde Ale	76.5 Litres	1.04	1.01	3.94	29.4	3.42 °L	1.2K	1
Author: BergterMantelli Boil Size: 88 Litres Boil Time: 50 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:40 PM Notes: Dobrar a quantidade de coentro e pimenta Diluir três fermentos para os dois fermentadores
Durvin	Double IPA	6.1 Gallons	1.076	1.018	8	41.2	4.77 °L	1.2K	1
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 2:46 PM Notes:
#47 Sour Pale Ale	American Pale Ale	500 Litres	1.046	1.01	4.64	30.69	3.6 °L	1.2K	0
Author: Sakiškių alus Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:42 PM Notes: Pirmas 1.043 Antras 1.046 Rūgštinimas per naktį iš pienarūgštės starterių po 20 ltr. Pirmas ph 3.6 Antras ph 3.8 Karbonizacija: 2.6 vol
Blood Orange Hefeweizen	Weissbier	5.5 Gallons	1.05	1.013	4.88	11.88	3.16 °L	1.2K	1
Author: ABCS brewing Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 11:55 PM Notes:
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