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Easy Amber Ale

162 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.049
1.011
5.01%
42.59
15.03
5.2
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 88.9%
1.5 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.4%
12 oz American - Roasted Barley12 oz Roasted Barley - (late addition) 33 300 3.7%
20.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Centennial1 oz Centennial HopsPellet10Boil60 min17.4
2 oz Cascade2 oz Cascade HopsPellet7Boil15 min12.08
3 oz Cascade3 oz Cascade HopsPellet7Whirlpool at °F0 min13.11
 
Mash Guidelines
Amount Description Type Temp Time
9 galInfusion150 F60 min
9 galFly Sparge168 F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 gCalcium Chloride8 g Calcium ChlorideWater AgtMash1 hr.
8 gGypsum8 g GypsumWater AgtMash1 hr.
6.89 mlPhosphoric acid6.89 ml Phosphoric acidWater AgtMash1 hr.
4.59 mlPhosphoric acid4.59 ml Phosphoric acidWater AgtSparge1 hr.
 
Yeast
Amount:
2
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.4 7 12 67.8 65.4 0.2
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.01%, IBU 42.59, SRM 15.03, Fermentables: (Pale Ale, Caramel / Crystal 40L, Roasted Barley) Hops: (Centennial, Cascade) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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View Count: 33
Brew Count: 0
Last Updated: 2018-09-16 19:56 UTC
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