Easy Amber Ale - Beer Recipe - Brewer's Friend

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Easy Amber Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday September 16th 2018
1.049
1.011
5.0%
42.6
15.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 88.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.4%
12 oz American - Roasted Barley12 oz Roasted Barley - (late boil kettle addition) 33 300 3.7%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.4 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 12.08 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 13.11 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6.89 ml Phosphoric acid Water Agt Mash 1 hr.
4.59 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14962
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.4 7 12 67.8 65.4 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 60 min
9 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume 8.42 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.89 g | 51.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 11.89 47.6  
Total: 17.28 69.1
Equipment Profile Used: System Default
"Easy Amber Ale" American Amber Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.01%, IBU 42.59, SRM 15.03, Fermentables: (Pale Ale, Caramel / Crystal 40L, Roasted Barley) Hops: (Centennial, Cascade) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2018-09-16 19:56 UTC